The “Vietnamese Venice” is integrated with a plethora of canals and is known for it’s melting pot of culture and history, demonstrated in its diverse architecture. In our cooking classes, you will find the sundry of Vietnamese cuisines reflected in the food that you cook. We offer classes on general Vietnamese food, where you can take a bicycle or boat tour through the canals to further explore the dynamic city where the cuisine you will be cooking was created. Some of our cooking classes offer you to take a trip to the local market to collect your ingredients. We even offer specific niche classes, for example you can learn how to master pho, or choose to pick fresh herbs from a garden to incorporate into your cooking.
Hoi An Cooking Classes
Based on 124 verified reviews by Cookly customers
What Travelers are Saying
Great cooking class, we learned so many new skills and things we can easily use at home. Our chef was brilliant, patient and helpful with a great sense of junior. All my vegetarian options were delicious.
Read more + Sarah T. | Dec 2018
I loved this experiencience and this is the kind of things I love to live when I travel. I love taking back home little pieces of culture anywhere I go, and this class is something to always remember. Lovely place, lovely people, delicious food.
Read more + Pamela Z. | Oct 2018
I’m a French cook and I was so excited to go for a cooking class and it was awesome. Our guide was the sweetest girl ever!!!! The food was so great and so glad to learned this great and tasty food.
Read more + Tristan C. | Oct 2018
It was a fantastic tour, very well organised and the cooking class was amazing. We really enjoyed the variety provided in the tour too (market visit, boat trip down the river, bamboo boat experience, buffalo cart, massage). Thank you!
Read more + Marieke V. | Oct 2018
We loved the whole experience from the market to the class and Chef Danny and his wife, Lan.
This was one of the best experiences of our trip. We learned so much about food and preparation and the class is outside town a bit so we got to ride on the back of scooters to get there which was so much fun. Chef Danny and Lan are so friendly and knowledgeable. The food is delicious and so fresh. Don’t miss this!