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We had taken an early class and were lucky to get a class just with my father and me. Vy was very nice and energetic and we very much enjoyed her teaching & company. Food was very yummy - chúng tôi ăn phở, bún chả, papaya salad, fried spring rolls và cà phê trứng ! Xin cảm ơn :)
We learned to make several dishes that I plan to put into my regular rotation at home. The instructor was lovely and gave lots of useful tips. Highly recommend!
With a lot of energy our chef starter with a short Market visit with explanation of local ingredients which was followed by a basket boat ride. At a nice spot we had the class and cooked four dishes.
It was our first cooking experience in Vietnam and we loved everything! The guide was experimented and funny! It was really interesting to visit the market, he gave explanations about the food and the cooking tools. The boat tour was very pleasant and we felt received like a royal family ;) The food was of high quality and the view was charming. It’s totally worthed to pay a little bit more then the other tours in Hoi An.
We learnt so much about life in the vegetable village, and it was a truly authentic experience. We got to understand about the farming itself, meet Bye the water buffalo, plant some vegetables, ride on the river and do a cooking class using only local ingredients. The food was amazing. Son our tour guide was the absolute sweetest and so was Tongue who owned the place.
I brought 2 of my kids, aged 15 and 6. They both loved it. To make it more touristy the price includes the banana boat ride in addition to the market trip and cooking class itself. This was fun but prob not necessary. I liked the market tout ans the chance to taste some fruit I’d never heard of! For the class itself, the food was great, receipes simple and chef really enthusiastic and fun. I’d definitely recommend this.
Excellent and enjoyable day. We enjoyed each part of the day - the farm, the market, the cooking and the eating. Our lead chef was very friendly and knowledgeable. Beautiful surroundings to do the actual cooking class.
The people who taught us to cook and the food was delicious.
We really enjoyed shopping in the market, learning how to prepare and cooking traditional Vietnamese foods. Everything was delicious! Nih was a wonderful teacher and chef.
Great visit to the market to buy fresh produce. Walked through organic herb farm. Wonderful cooking facilities and the most amazing chef that taught us how simple but delicious Vietnam dishes that we now have the recipes and will definitely be cooking the dishes at home. Thank you for a wonderful experience. 🙏⭐️🧡
All dishes are easy and tasty! We had a happy time cooking with our kids. Hot though…but memorable!
Nhi is the most incredible host. The food is delicious and she and her family make the experience so special. Best experience
It was all great loved the food and the staff were incredible
Mi Mi was an exceptional host and experienced chef with a very friendly personality. Can’t recommend highly enough. A wonderful hands on cooking class with generous servings. Do not eat breakfast !
I’d previously walked through the markets - somewhat quickly - but to be taken through with an experienced chef who stopped to explain the fruits, vegetables, seafood and meats was a totally different experience and I really enjoyed it. The cooking class was fabulous. I highly recommend it. I’ve come away feeling that I can go home and recreate the items we made as I’ve been given the right information and instruction. Very enjoyable and I’d happily choose Red Bridge again!
A cooking class in Hoi An usually focuses on iconic dishes such as Cao Lau, Bánh Xèo, Vietnamese spring rolls, and the fragrant Bún chả Huế. You'll learn how to make the perfect chewy noodles, fresh herbs, and the unique combination of flavors that define the region.
Yes, many providers offer a street‑food package that starts with a guided walk through the bustling Hoi An Central Market, where you’ll pick fresh ingredients, then head to the kitchen to assemble dishes like Miến lươn or seafood rice cakes.
Vegan options are common; chefs swap meat or fish with tofu, mushrooms, or tempeh, and use coconut milk or soy sauce instead of fish sauce, keeping the authentic taste while meeting dietary needs.
Classes run between 2‑3 hours, covering preparation, cooking, and tasting. Group sizes are kept small—usually 6‑10 people—to ensure hands‑on instruction and personalized guidance.
Many cooking schools offer bilingual instruction. English‑speaking instructors guide the lesson, while Vietnamese locals teach cultural insights and authentic terminology.
Shoes are typically removed before entering the kitchen for hygiene; be prepared for moderate heat and spiciness—though chefs can adjust spice levels for sensitive palates.
In summer you might tackle fresh tropical fruit desserts or grilled seafood, while winter brings hot noodle soups like Miến gà. The annual Hoi An Lantern Festival often features special street‑food stalls you can replicate.
Solo travelers get the chance to meet locals and fellow explorers, couples enjoy the shared culinary adventure, and kids love hands‑on tasks like rolling rice paper or making their own noodle shapes.
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