US$ 45 每人

時間

成人
US$ 45

兒童 (年齡 6-12)
US$ 34 -24%

總計 US$ 45

✓ 所有稅費均已包含

即時預訂確認

開課前48小時可免費取消

在蒼古與當地主廚一起探索峇裡島風味

US$ 45 每人

4.89 84 則課程評價

開始時間

中午12點，下午4點

課程長度

3小時

團體人數

1–9+ 位旅客

語言

英語

包含免費接送

即時預訂確認

開課前48小時可免費取消

兒童優惠價格

適合純素及素食者

旅客喜愛的地方

親手用當地新鮮食材烹飪
友善、有耐心的指導員會指導每一步
多種巴厘島菜餚，提供素食選擇
課程安排、食譜列印件和證書

根據近期已驗證的評論

賓客表示，開放式廚房位置優越，氣氛輕鬆愜意，友善博學的導師們帶領學員進行實作操作，課程內容對初學者十分友善。學員們很喜歡學習如何使用新鮮的食材和一種用途廣泛的醬料來製作正宗的巴厘島風味菜餚，這種醬料可以製作多種菜餚，包括素食選擇。課程組織有序，講解清晰，並可根據學員的飲食需求進行調整，學員們還可以獲得打印的食譜和結業證書等實物獎勵，這無疑是一次令人難忘的烹飪體驗。

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體驗內容

在這堂由技藝精湛、耐心十足的廚師 Made Artadana 和 Ary Pedi Raga 帶領的沉浸式烹飪課上，盡情體驗巴厘島美食的豐富風味。

每堂課都會引導您掌握三種各具特色的峇裡島菜餚的烹飪技巧，將傳統技巧與當地特色完美融合。烹飪結束後，您可以盡情品嚐自己的勞動成果，體驗峇裡島烹飪藝術的精髓。這不僅是一堂烹飪課，更是一趟深入探索峇裡島飲食文化的旅程。

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菜單 I

Lawar Kacang（長豆、烤椰子、魷魚和「Base Gede」峇裡島香料）
Kuah Be Pasih（峇裡島海鮮湯）
Pepes Be Pasih（香蕉葉裹烤魚）
皮桑萊（峇裡島香蕉餃子配棕櫚糖漿）

菜單二

Jukut Bejek（長豆、烤椰子佐卡拉桑醬）
Gerang Asem（正宗峇裡島雞湯，搭配「Base Gede」峇裡島香料）
Sate Lilit（峇裡島風味雞肉沙嗲）
Dadar Gulung（峇裡島椰子薄餅，佐以棕櫚糖焦糖）

菜單三（素食/純素食選項）

Gonda Suna Cekuh（Gonda蔬菜佐辣椒、香薑、大蒜、蝦醬）
Kuah Jamur（正宗巴厘島蘑菇湯）
Tahu Tempe Santen（經典峇裡島素食菜單，包含豆腐、豆糕和椰奶）
Kolak Pisang（印尼甜點，配香蕉、地瓜、棕櫚糖）

選單四

佩切蘭（印尼爪哇經典沙拉，混合蔬菜配花生醬）
印尼玉米油炸餅（Bergedel）
甜豆餅（印尼流行甜點，由豆餅、糖、甜豆漿和香葉製成）
印尼炒麵（印尼炒黃麵，配什錦蔬菜）
Pisang Goreng（印尼甜香蕉油條）

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時間表

上午的課：

中午12:00：與主廚會面
下午12:15：烹飪課
下午2:00：午餐
下午3:00：課程結束

下午的課程：

下午 4:00：與主廚會面
下午 4:15：烹飪課
下午6:00：晚餐
晚上7:00：課程結束

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如何前往

此活動包含免費接送服務到目的地.

* 確切地址將在您的預訂確認信中分享。

特色項目

所有食材

向專業廚師學習

學習烹飪3道菜

小班授課

旅客照片

+47

旅客評價

4.9 /5

4.89

Based on 84 已驗證課程評價

Libby • Friends

May 2026

So much fun

We had such a fun time learning about Balinese cooking. From ingredients used and then cooking a meal. It was a hands on experience. Highly recommended.

Host reply · Jul 16, 2026

Dear Ms. Libby Prenter , Om Swastiastu, Genuine to the World Greetings from Tapa Tepi Kali Canggu by Pramana. Thank you so much for your wonderful review and for recommending our Balinese Cooking Class.

We are delighted to hear that you had such a fun and memorable experience learning about traditional Balinese cuisine. It is wonderful to know that you enjoyed discovering the local ingredients, preparing the dishes from scratch, and taking part in the hands-on cooking experience. We believe that cooking is one of the best ways to experience Balinese culture, and we are pleased that you found the class both enjoyable and informative.

Your kind recommendation means a great deal to us and serves as great motivation for our culinary team to continue providing authentic and engaging experiences for all of our guests.

Thank you once again for choosing Tapa Tepi Kali by Pramana Experience. We look forward to welcoming you back for another cooking class or a relaxing stay on your next visit to Bali. We are looking forward to have another opportunity to welcome you back again to our home at Tapa Tepi Kali Canggu by Pramana. Warm regards, I Made Deni Irawan, Tapa Tepi Kali Canggu Family.

Miranda

Feb 2026

So much fun

Our favourite experience in Bali. We had so much fun learning from Chef Aye. He was incredibly patient and explained everything thoroughly. We picked the chicken menu and the food we made was incredible. I appreciate learning all the different ways you can use one base. Would definitely return to do another menu.

Benjamin

Jan 2026

Great cooking class

The class was lots of fun! The chefs were good teachers, the instructions were clear, and the location was lovely. We were very happy with the results! Everything was delicious, and we can't wait to get home from our trip and try out the recipes in our own kitchens!

Joseph

Oct 2025

Great class

Lovely staff and very fun. Can recommend.

Janina

Sep 2025

Amazing!!!

the class was very nice, the chef explained us everything and showed us even more recipes when asked. Amazing food would highly recommend

Host reply · Nov 25, 2025

Dear Ms/r Janina Witt
Om Swastiastu, Genuine to the World Greetings from Tapa Tepi Kali Canggu by Pramana.

Thank you so much for sharing such a wonderful review! We’re delighted to hear that you enjoyed the class and had a great experience with our chef. It means a lot to us that you appreciated the detailed explanations and the extra recipes—our team always tries to go the extra mile to make every session special.
We’re also very happy that you loved the food. Your recommendation truly encourages us to keep giving our best. We hope to welcome you back in the future for more delicious dishes and enjoyable classes!

Best Regards,

Trisna- Kedai Tepi Kali

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