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Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
Massimo is a very welcoming host who is fun to learn and lunch with. We had a great time learning the art of pasta making and he let us try his ferrari 😉🤭 I definitely recommend his class! Even my 14 and 12 yr old enjoyed it!
We were very fortunate to be able to participate in Nonna Ciana's Dinner Cooking Class. The location is absolutely gorgeous, not too far from Siena, in the rolling Tuscan hills. We were received by Chiara, who is extremely friendly and delightful, and was the translator for the chef. The course included learning how to cook a 4-course meal. I picked up a few good skills that I will use moving forward. The course ended with a sit down meal of the food we had made - it was delicious and satisfying to know that we had cooked most of it under the guidance of the chef. If was also fun to meet the other people in the course, who were very friendly. Good food, excellent wine, great company and an all round fun experience that I highly recommend.
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
We learned to make pasta, sauce and dessert. It was awesome!!!
Making pasta from scratch was so much fun.
The setting was a beautiful farmhouse in the Tuscan countryside! It was great learning new Italian cooking techniques from someone who has lived in Italy for most of her life. However, based on the website and advertisement, we were expecting an Italian nonna. Aside from that, it was a beautiful and very enjoyable experience!
Our hosts were so sweet and fun. The pasta and meat and desserts we made were easy and delicious.
Giada is a fantastic cook and was very welcoming and knowledgeable. Very Hands-On and we learned the skills to go home and make it again. The extra treat of the fried calzone dessert just topped off the day. We would most highly recommend you try this and the location is beautiful
Giada is a fantastic cook and a wonderful person to spend time with. We not only learn how to make the focaccia and pizza, but we learned a lot of other things about Italian cooking and recipes that she shared. One of the best experiences we've had on this trip and when we would do again
Lisa was incredible! Very fun night!
We loved our pasta making class. We had all, and our chef engaged everyone extremely well. A must do!
托斯卡納烹飪課的典型菜單以當地經典料理為主,如紅豆湯(ribollita)、番茄湯麵(pappa al pomodoro)、烤麵包片(crostini)和自製義大利麵,搭配當地橄欖油和新鮮草本。你還會品嚐以馬斯卡彭奶酪和濃縮咖啡製成的提拉米蘇。
可以——許多課程帶你一步步完成紅豆湯、番茄湯麵,甚至托斯卡納風味的意式餃子(gnocchi)或節慶季節的潘尼托(panettone)。你會了解慢燉蔬菜和簡單調味料的秘訣。
絕對可以。托斯卡納廚師將菜譜改成素食、清真或無麩質版本,使用植物性替代品代替奶酪,或用無麩質麵粉製作義大利麵,確保食材滿足飲食需求。
課程一般持續2–3小時。班級人數通常為4至8人,既保證實踐操作,又保持輕鬆氛圍。
大多數托斯卡納廚房以義大利語授課,但許多老師提供英語字幕或雙語教學。亦支援西班牙語、法語或德語。
在古老的房屋裡烹飪時,通常會脫鞋。調味料偏溫和,常加入少量紅辣椒碎。共享菜餚是體驗的一部分——記得帶一小瓶當地葡萄酒完成這頓飯。
春季和秋季是最佳時機,因番茄、洋蓟和羅勒正值時令。秋季收穫節期間,課程常會加入採集松露或栗子菜餚。
你會被課堂的實作性驚喜所吸引。你親自攪拌、揉麵、品嚐,跟隨廚師演示。許多學員結束後會帶回一份自製醬料,味道彷彿托斯卡納的傳統小餐館。
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