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Learning to make the pasta. Our instructor was so patient with us.
We had such a wonderful time with Ana Maria and Valentina! Our family loved learning to prepare the dishes under their guidance, and especially appreciated their family stories regarding the recipes. The afternoon was topped off with the most beautiful lunch in the garden. Highly recommend!
We took this class with our 10 year old daughter on a recent trip to Florence. During the class, we made 3 pasta dishes (pesto, tomato, and butter & sage). Our head chef, Federico, was very personable and reviewed step by step instructions on how to make different types of pasta. The recipes were delicious and so fun to make! We really enjoyed the class and would highly recommend. Thank you!
My husband and I really enjoyed this class. It was just what we were looking for - a hands on cooking class in a small group. Nonna gave good tips to help us when we make pasta at home. We made tagetelle pasta with eggplant. It was delicious! I highly recommend this class. Gail C.
Cooking classes are always fun, especially, when preparing things you really like to eat. What could be better than pizza and gelato in Florence, Italy. My wife and I went with our daughter, her husband and our 5 1/2 year- old granddaughter. It was very well- organized, educational and fun, especially with our granddaughter. The instructor was informative, and knowledgeable with his directions to prepare the two dishes. The process was easy and well- organized. The best part… the cooking and finally, the eating. A great experience was had by all.. it was a little too long, though! Otherwise , a perfect evening!
This was an outstanding class. We made four courses in each ones is absolutely delicious.
Excellent food tastings, very well informed guide. It was great meeting the families that ran the cheese shop, restaurant, Street vendor, bakery, and gelato shop. They were also warm and welcoming.
All of the parts were the best. We had a lot of fun and a lot of laughter. And the host were unbelievable awesome.😊🩷
Our delightful chef gave us great instruction on how to make tiramisu (but we really didn’t Do that one), then with already measured ingredients we got to play with making pasta and shaping pasta (they had pre-prepared the fillings). It was fun to mix, roll, knead and shape ravioli, torlinni and taglietelle. But it was special to sit after with classmates and enjoy our meal together with wine. A great way to relax in the culture with a low pressure experience!
Lisa was the best!
This was so much fun! The setting was magnificent nestled in the hills above Florence. Our hosts Max, Lodovik and Tiziano were just amazing. They were friendly, engaging and entertaining. I am elderly and did not expect the walk down the steep hill to the kitchen area. Not to worry! One of the kind gentlemen took me back to the bus in their car. I would highly recommend this experience to anyone considering it. Since returning to the USA I have made both the pizza and gelato. It was just amazing! Thank you so much!!
If you have taken other cooking classes where it feels like a formal class - rigid and stuff, this is not that. Beautiful home, with a fantastic view, great setup for the class taught by a wonderful couple who truly engage with all of the guests, you cannot ask for more.
We had a wonderful day in cooking class with Stephania and Erika! The trip to the market in Tuscany was exciting. We learned so much about Italian cooking and met lots of interesting people too. Making the pasta was amazing! It was such an enjoyable day. Everyone should try this if you are in the region.
Giada was literally a dream. From the moment we arrived, she made us feel completely welcome in her home and kitchen. She was patient, kind, hilarious, and shared so many helpful cooking tips along the way—not just how to make the recipes, but little things we’ll actually take home and use. What made the experience so special, though, was Giada herself. She shared stories about her family, her traditions, and the meaning behind the food we were making. It never felt like we were simply taking a cooking class; it truly felt like we had been invited into her home and were cooking with family. And the FOOD! Everything was absolutely delicious, the recipes were fantastic, and we had so much fun making it all. This was one of those experiences that becomes a favorite memory of a trip. If you’re considering booking a class with Giada, DO IT. We would take another class with her in a heartbeat… or convince her to come to Iowa to cook for us there. ❤️🇮🇹🍝
Wilma was incredible. So patient and thorough in her step by step process. We created a beautiful lunch and sat to enjoy with local wine.
托斯卡納烹飪課的典型菜單以當地經典料理為主,如紅豆湯(ribollita)、番茄湯麵(pappa al pomodoro)、烤麵包片(crostini)和自製義大利麵,搭配當地橄欖油和新鮮草本。你還會品嚐以馬斯卡彭奶酪和濃縮咖啡製成的提拉米蘇。
可以——許多課程帶你一步步完成紅豆湯、番茄湯麵,甚至托斯卡納風味的意式餃子(gnocchi)或節慶季節的潘尼托(panettone)。你會了解慢燉蔬菜和簡單調味料的秘訣。
絕對可以。托斯卡納廚師將菜譜改成素食、清真或無麩質版本,使用植物性替代品代替奶酪,或用無麩質麵粉製作義大利麵,確保食材滿足飲食需求。
課程一般持續2–3小時。班級人數通常為4至8人,既保證實踐操作,又保持輕鬆氛圍。
大多數托斯卡納廚房以義大利語授課,但許多老師提供英語字幕或雙語教學。亦支援西班牙語、法語或德語。
在古老的房屋裡烹飪時,通常會脫鞋。調味料偏溫和,常加入少量紅辣椒碎。共享菜餚是體驗的一部分——記得帶一小瓶當地葡萄酒完成這頓飯。
春季和秋季是最佳時機,因番茄、洋蓟和羅勒正值時令。秋季收穫節期間,課程常會加入採集松露或栗子菜餚。
你會被課堂的實作性驚喜所吸引。你親自攪拌、揉麵、品嚐,跟隨廚師演示。許多學員結束後會帶回一份自製醬料,味道彷彿托斯卡納的傳統小餐館。
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