Master the Art of Creating Homemade Pasta & Pizza with Chef Francesco
旅客喜愛這堂課的原因
- Passionate, expert instructors
- Hands‑on pasta and pizza making
- Authentic Italian flavors
- Memorable highlight of Tuscany visit
課程介紹
Step into the flavorful world of Italian cuisine with our exclusive Pasta and Pizza Cooking Class. Master the art of creating homemade pasta, pizza, and delectable desserts from scratch. Our lessons cater to all, including those with gluten sensitivities and other allergies. Indulge in crafting fresh Tuscan appetizers, a variety of first dishes like Little Aglione, Meat and Vegetable Baked Lasagna, and Ravioli with Butter and Sage, as well as sumptuous second plates such as Porcupine Duck and Lemon Scaloppine. This class is more than just a cooking experience; it's a journey into the heart of authentic Italian culinary traditions.
菜單
Fresh Tuscan appetizers of the day
- Spelled or Venere Rice salad
- Octopus appetizer
- Buffalo mozzarella
- Caprese
- Courgette flowers
- Porchetta di Arezzo
- Chianina Carpaccio
- Stuffed Mozzarella
FIRST DISHES
- Little aglione
- Meat and vegetable baked lasagna
- Parmigiana di Melanzane
- Ducks with duck, ragout, wild boar, vegetable seasoning
- Tagliatelle with duck, ragout, wild boar, vegetable seasoning
- Ravioli with butter and sage or with duck, ragout, wild boar, vegetable seasoning
- Cold pasta
- Pasta on request with truffles or seasonal porcini mushrooms
- Pasta with fish
- Homemade pasta in rustic style
- Quiche pasta and cottage cheese
- Ravioli stuffed with pachino onion bread
- Ravioli stuffed with speck and radicchio
- Cornish dumplings, carrots, red strawberries.
SECOND PLATES
- Porcupine duck
- Rabbit in damp or fried
- Roast chicken
- Lemon scaloppine
- Roast Beaf
- Tuna veal
- roast pork
- Peposo
- Potato gateau
- Roast pork roast
- Cuttlefish with peas
- Sprouts or Daybreads boiled with tropea onion
- Codfish
- Sea Salad
- Shin
- Tripe
- Salmon steaks
- Quiche pasta and cottage cheese
- Sweet little capocollo
- Seasonal contours
Dessert of the day
時間表
Cooking course for the morning
- 9:45 am: Arrival at the hotel and breakfast with coffee and sweets
- 10:00 am: Start of course with all kinds of flours and doughs
- 10:30 am: Start of course to match sauces to various types of pasta, pizza, dishes
- 11:30 am: Small break and a small snack
- 12:30 am: lunch preparations
- 1:00 am: 5 courses lunch with the preparation
- 2:00 am: Relax with digestif and sweeteners
- 2:30 am: End of course
Cooking course for the afternoon
- 4:30 pm: Arrival at the hotel and breakfast with coffee and sweets
- 5.00 pm: Start of course with all kinds of flours and doughs
- 5:30 pm: Start of course to match the sauces to various types of pasta, pizza, dishes
- 6:00 pm: Small break and a small snack
- 7:00 pm: dinner preparations
- 7:30 pm: 5-course dinner with the preparation
- 9:00 pm: Relax with digestif and sweeteners
- 10:30 pm: End of course
特色項目
更多資訊
確認
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
旅客評價
集合地點
If you want to come and visit us, please indicate below the coordinates to be included in your GPS: Location: north 42 ° 87,912 east 11 ° 89,128 indic.Parker Vetrichina above 446 Nearest crossroads Provincial road n ° 41 - State road n ° 321 San Casciano dei Bagni Siena.
For those arriving from the north: (Florence): exit Chiusi-Chianciano exit at the exit turn right, then follow direction Chiusi-San Casciano dei Bagni n 146, at the roundabout turn right following signs Cetona-San Casciano dei After crossing the freeway, at the intersection, turn right towards Cetona 321. At the beginning of Cetona, immediately after the Fina distributor on your left, at the first intersection turn left towards Piazze- San Casciano dei Bagni. Coming through a beautiful area of vineyards in the village of Piazze, continue on the main road in the direction of San Casciano, after about 3 km you will see on your right a picnic with a source, soon after you meet a blue road sign that warns of electronic speed control and immediately after a hazard warning of gravel on the asphalt, on the opposite side, exactly opposite, you will see the dirt road and a wooden sign indicating VillaVetrichina, take it and after 900 meters of bright wood you will come to our Relais and WELCOME !!!!
For those arriving from the south (Rome): exit at Fabro tollbooth, exit at Chiusi-Ponticelli, follow a straight road on the flat, parallel to the railway, arrived at Ponticelli, turning left, follow the signs for Piazze_San Casciano From the Town of Squares ... directions as above.
Beware sometimes that the navigator at the exit of Fabro passes from Palazzone, that's fine, you will do some more bends, you will see so many vineyards, but do not worry if at some point the asphalt disappears and you will find a short stroke of the dirt road, the road is just the same. From Palazzone you will find the indications for Piazze - San Casciano dei Bagni.
GPS N42.87912 E11.89128.
媒體報導
