A perfect introduction to Singaporean cuisine
We started with the market tour at Tiong Bahru Market.
Ryan provided us with lots of interesting background information: the history of the area, the market, the products on offer and the variety of hawker stalls.
Afterwards we took a taxi to the cooking school. It is perfectly furnished so that we could start cooking right away.
Ryan is an absolutely competent cooking professional, so we were able to benefit a lot.
Enjoying the three-course meal was the perfect end to this great event.
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