照片課程介紹菜單 Meet Your Teachers 課程評價

US$ 164 每人

時間

人數

總計 US$ 164

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開課前48小時可免費取消

Private Singaporean Market Visit and Cooking Class With A Professional Chef

US$ 164 每人

5.00 3 則課程評價

開始時間

9AM

課程長度

4.5 hours

最少參加人數

2 位

語言

英語

開課前48小時可免費取消

旅客喜愛這堂課的原因

Knowledgeable, personable instructor
Market tour with fresh ingredients
Hands‑on cooking, three‑course meal
Smooth, well‑organized experience

根據 3 則已驗證旅客評論的摘要

Cookly AI 生成的概覽

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課程介紹

Let our chef lead you on a visit to a typical neighbourhood market at Tiong Bahru to select and purchase fresh ingredients for your cooking class.

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認識你的主人

Lynette Foo

I was born in Malaysia but grew up in Australia. I am an Australian citizen and a permanent resident of Singapore. I hold a Diplome de Cuisine (French Cuisine) and a Thai Cuisine Certificate from Le Cordon Bleu; a Level 3 Raw Food Chef Certification from Pure Joy Culinary Academy, and a Certificate in Asian Pastry from BITC.

*Please pick according to the menus and indicate it in the checkout comment box!

Choose 1 item from here:

Char Kuey Teow (stir fried rice cake strips)
Singapore Laksa
Singapore Fried Hokkien Mee
Chicken Rice
Singapore Fried Rice

and Choose 2 items from here:

Sambal Sotong (Squid stir fried with dried shrimp and chilli paste)
Sambal Kangkong (Stir fried morning glory with dried shrimp and chilli paste)
Otak otak (Grilled fish cake wrapped in banana leaves)
Chicken satay with peanut sauce
Ondeh ondeh (dessert)
Gula melaka sago (dessert)

Please ensure that all parties choose the same menu.

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時間表

Class Details:

9:00 am: Market Tour
10:30 am: Cooking Class
1:00pm: Class Ends

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特色項目

3 dishes

All ingredients

Market tour

Near mrt

Team building

Your choice of menu

旅客照片

旅客評價

5 /5

5.00

Based on 3 已驗證課程評價

Silvio

Dec 2025

Great experience!

Our chef, Kogi, made whole experience very nice and smooth. Cooking was fun and the taste was amazing.

Craig

Jul 2023

Just great!!

Class this morning with Ryan. Very personable, learnt heaps and had just a great experience. High;y recommend.

Thomas

Apr 2023

A perfect introduction to Singaporean cuisine

We started with the market tour at Tiong Bahru Market. Ryan provided us with lots of interesting background information: the history of the area, the market, the products on offer and the variety of hawker stalls. Afterwards we took a taxi to the cooking school. It is perfectly furnished so that we could start cooking right away. Ryan is an absolutely competent cooking professional, so we were able to benefit a lot. Enjoying the three-course meal was the perfect end to this great event.