With the attentive guidance of Chef Elisa and her staff, you'll learn how to make 4 traditional Italian dishes from scratch.
During this authentic experience, the team will teach your how to prepare some of the most famous Italian dishes, such as; fresh pasta, various kinds of sauces to go with it, dough for pizza and bread, various vegetables/meat/fish main dishes, and iconic desserts like tiramisù, panna cotta or cannolo siciliano.
Together you'll prepare all the dishes with the help of an impressive show cooking by the chef, you'll learn how to plate your creation so the eyes get something as well! Afterward, the whole group enjoys what has been cooked.
You won't only take knowledge of the Italian cuisine and its recipes home with you, but you'll also get the apron of the cooking school!
The chef will decide the menu for the day depending on the seasonal availability of ingredients, but you can express your preferences during the booking.
(Children from age 6 to 10 years who are accompanied by an adult cook for free!)
You'll cook 4 of the following recipes (the menu will be decided by the chef but you can express your preferences during the booking):
Gnocco fritto with Parma ham
Panzerotto with mozzarella and ham
Zucchini flowers (fried)
Bruschetta with basil leaves and cherry tomatoes
Arancino (rice fried ball filled with mozzarella, pistachio & ham)
Tagliatelle and Bolognese sauce
Orecchiette with clams and datterini tomatoes
Cavatelli & pesto sauce (basil leaves)
Tagliolini withCarbonara sauce
Tortellini with meat stock
Ravioli filled with ricotta & spinach
Lasagna vegetarian, fish & meat sauce (one of your choice)
Risotto Milanese with saffron
Risotto “ Caprese” with mozzarella cheese and cherry tomatoes
Risotto with prosecco and Parmigiano cheese
Crespelle Fiorentina (filled with ricotta, spinaches, Parmigiano & tomato sauce)
Focaccia from Genoa
Fish & Meat
Beccafico anchovies from Sicily with laurel, breadcrumbs, raisins, orange, pine nuts & parsley
Saltimbocca in roman style
Abbacchio (lamb with a precious sauce prepared with sage leaves, garlic, vinegar & anchovies)
Caponata from Sicily
Panna cotta with strawberries
Get to know your instructors for this class.
9:00 am: Meet up at Duomo Square in front of the statue of Vittorio Emanuele II (the metro ticket will be provided)
10:00 am: Arrival at the location, welcome with Italian coffee
10:15am: We'll begin our class with the introduction to the recipes and ingredients
10:30 am: Start hands-on cooking class
12:15 am: Show-Cooking time!
12:30 pm: Lunch is served
1:30 pm: End of class
4:00 pm: Meet up at Duomo Square in front of the statue of Vittorio Emanuele II (the metro ticket will be provided)
5:00 pm: Arrival at the location, welcome with an Italian aperitivo and some finger food
5:15pm: Introduction to recipes and ingredients
5:30 pm: Start hands-on cooking class
7:15 pm: Show-Cooking time!
7:30 pm: Dinner is served
8:30 pm: End of class
Cook with a professional chef
Italian welcome drink/coffee
Learn how to prepare 4 Italian recipes
Pickup service from Duomo Square in front of the Statue of Vittorio Emanuele II. We'll take you to the ideal location tailored for your cooking class.
Metro Ticket included in the offer.