首爾市中心正宗韓國料理課程

Jennifer is really nice and explains things really well, including the origins of the recipes and ingredients! Her English is really fluent, so there's nothing to worry about. We cooked and tasted 4 recipes in 2 hours, in a small group class so it was even more fun to enjoy it! The experience was really worth it, a great souvenir of Korea that we brought back and put into practice!

We had the best time at the course with best instructions and super friendly cook. We learned a lot had great an delicious meals!

I was lucky enough to have what was almost a private lesson, to chat with the instructors, and to taste the dishes prepared. I highly recommend Hansik's cooking classes.

The class was lively and amazing.

We made 4 dishes, all the ingredients were prepped and she explained everything very well. She was really funny, we laughed a lot. We learned a lot about the Korean cuisine. There was enough time to make beautiful pictures of the dishes. And of course we could eat the food we made. Warning: don't eat before you come to class, because you are going to eat a lot! Would do it again, thank you!

The classroom is really clean and well equip, we were given everything we needed to make the dishes. All Ingredients were really fresh. And they all tasted great! You got to make all dishes solo so got to make every dish and enjoy them after! Would highly recommend

I learned so much!! Jenni was an outstanding Instructor! Learning about the food is a window into the culture! Soooo much good food and a little Rice Wine made for a great time!'

The cooking class with Jennifer was really a lot of fun. She is super warm and the quality of the ingredients is very good.

First we toured a local market and walked around the neighborhood. Her cooking studio is beautiful. Jennifer taught us to make 4 dishes step by step and explained all the ingredients and history behind each dish. She made our Korean cooking experience so special and I highly recommend this class!!! Thanks again!

It was a captivating journey into Korean cuisine, especially designed for us first time Texans I felt. From the moment I stepped in, the chefs welcomed us with open arms, ready to guide us through the intricacies of traditional Korean cooking with a patience and passion that made every step feel accessible and fun. As I got my hands dirty with pepper powder and kimchis perfecting the classics, I realized this was more than a class-it was a deep dive into the culture and stories that shape Korean food scene. So much fun!