日式美味無法擋：大阪燒體驗

The class was very enjoyable for me and my family. We had requested for a “no meat and no seafood version” and everything was perfectly tweaked to our dietary preferences. We learnt all the skills for making a proper okonomiyaki and sat down and enjoyed the meal at the end of the lesson. Must do for anyone that’s on the lookout for authentic Japanese cooking lessons!

The class was very fun. We made the okonomiyaki. Lots of explanation during the cook and where needed assistance with the cooking. If you are in tokyo you should give it a try!

Masa Hiro was a great host and speaks excellent English so everything was very well understood. The Okonomaki was wonderful.

It was a lovely afternoon with Mass san and his wife. All natural Japanese ingredients and hints and tips as to where to find them. Very friendly experience. I would definitely recommend and would definitely go again.

great hosts, beautiful space and really well-organized. got great information on japanese culture/history and trip recommendations as well! thank you

The printed recipe along with details of the exact ingredients, should make it easy to duplicate the recipe when I get back home.

Very professional set up and well organised. We all thoroughly enjoyed the experience - and it has given us great ideas regarding Japanese pancakes!! In truth we had only had Hiroshima style previously and enjoyed it so much we wanted to learn how to cook it but this class was Osaka style which was tasty but in our opinion not as delicious as Hiroshima style ( sorry ken) But would highly recommend this very personal cookery school and if I had longer in Tokyo would have liked to do the ramen class.

We thoroughly enjoyed our class with Masa-san. His instruction was easy to follow and the end result was delicious. The class was not only instructive but it was a lot of fun. I would definitely recommend this class to anyone wanting to try Japanese cooking for themselves. Susie (Sydney)

A great way to start the day! The school is located in a lovely small building full of character behind a tea and coffee shop. The kitchen area has a really pleasant look and feel with a small garden outside. It probably only fits four students comfortably so your experience is likely to be personalised. The instruction was clear, the timing spot on and the end product delicious! Do it!

You will enjoy the class ..the chief and his wife are so friendly and the smile never leaves their face.

We really enjoyed the class. Ken and Junko explained things in the way all 3 generations could understand. Thank you for being so patient and helpful with our daughter, Kristina!!

Two of us took the Okonomiyaki class in Kyoto during the early afternoon time slot. Our host/teacher was Natsumi, and she was an excellent instructor. The space itself is inviting and tranquil, don’t be fooled by the drab exteriors of the buildings in the area around it. We would definitely recommend the experience, especially if you want to try an iconic dish in the comfort of a nice space, with the aid of a friendly guide.

Highly recommend!

A great cooking class, very nice people teaching us and we are so greatful for this experience! Thank you so much!

Excellent demonstration and interaction with the class. As the class size is small it felt like you were bring guided through in a supportive way. Whilst a confirmed carnivore there were great tips for vegetarian alternatives. It was the highlight of my trip to Japan!

Masa and Junko were very welcoming. We learnt a lot about the ingredients and basis of the japanese cuisine while making a truly delicious okonomiyaki!

The school is very nice , the people so kind and professional. The ambient confortable. Good

Our hosts and sensei were most knowledgeable and skillful, perfectly prepared for the group, and everything flowed according to plan. We were absolutely thrilled with the experience and are going back for another class in a few days. Masa-san and Junko-san are the most delightful people! We highly recommend this experience to those wishing to enjoy a cultural cooking class bar none!

I had a great time. It was really informative, fun and the food we made was excellent.

The teacher was so gently and nice We are 3 students but except me different food class so it was almost 1:1 class I of course recommend this class

Really enjoyed this class. It was just me and my sister there so we had plenty of opportunity to ask questions!

Interesting cooking class, Nice and friendly staff. Thank you !

our hosts were very nice, have a very equipped shop for cooking lessons, cooperated with the food limitations we set for them, explained the process wonderfully including substitutes we can find outside of Japan recommended !!

We were warmly welcomed by Masa and Junko and immediately set about going through the ingredients and how they are used generally in Japanese cooking and specifically to okonomiyaki. We made dashi from scratch to add to the okonomiyaki batter, and while we made these classic Japanese savoury pancakes on our own burners, Junko whipped up some lovely little salads and a deep miso made with the remaining dashi stock. Anyone who loves hands-on cooking and Japanese food will love this friendly and informative course. Wonderful sake with our shared meal, too! Highly recommended

Nice cooking class, we learned how to make okonomiyaki. The staff was nice, helpful and welcoming. We enjoués the session.

Had the best time. It ended up being a private class just for my friend and I. Teachers were super nice and fun. They gave simple, easy to follow instructions and a bit of overview of Were ingredients came from, traditions etc. Highly recommended!

I strongly recommend this to those who love Japanese food or are looking for a unique cultural experience. Making sushi was much more fun than I expected. The teacher was really nice, friendly and her explanation was clear. All dishes were tasty. I recommend this experience!

My friends and I love Japanese food and we were looking to learn how to cook it. We heard about Cookly and found this class at Chagohan which eventually became the highlight of our trip. We really enjoyed making sushis and Okonomiyaki! I would love to go there again to try out different classes and dishes. Thank you for the great experience.