Bologna Food & Wine Experience Tour

課程介紹

Step into Bologna, where medieval streets open into vibrant markets and every dish carries a piece of history. Renowned for its rich culinary traditions, this city is a true haven for food lovers.

On this three-hour food tour, wander through the Quadrilatero, Mercato di Mezzo, and the lively University District. Savor fresh pasta with classic ragù at family-run trattorias, sample handmade tortellini, aged Parmigiano Reggiano, artisanal cured meats, and rich balsamic vinegar—each bite rooted in tradition. Enjoy it all alongside local sparkling wines and discover why Bologna is known as “La Grassa” (The Fat).

Join us for 10 delicious tastings, excellent wine, and the stories that bring Bologna’s iconic food scene to life.

菜單

The Tastes You’ll Discover

• 24 and 36 month-aged Parmigiano Reggiano with 15 and 24-year aged balsamic vinegar
• Your own piece of handmade tortellino
• Handmade tortelloni
• Tagliatelle with bolognese sauce
• Tigella with prosciutto
• Friggione (traditional Bolognese dish made with slow-cooked onions and tomatoes)
• Mortadella sandwich
• Torta di Riso (almond-flavored rice cake dessert)
• Chocolate tortellino
• Pignoletto (sparking white wine)
• Lambrusco (sparkling red wine)
• Traditional espresso
• Water

Note:

• The items above are a selection of the delicious foods we often feature. Offerings may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
• Vegetarian-friendly options are available; however, this tour is not suitable for vegan, gluten-free, or kosher diets. Please inform us of any dietary restrictions at the time of booking so we can do our best to accommodate your needs. Kindly note that any food consumed outside of the arrangements made for your requirements is at your own risk.
• The company accepts no responsibility for any food allergies or intolerances. For safety reasons, guests with severe or life-threatening allergies are not permitted to participate in this activity.

時間表

Welcome & Gourmet Tastings
Begin your experience with a deep dive into Bologna’s most prized specialties. Taste 24- and 36-month aged Parmigiano Reggiano alongside 15- and 24-year aged balsamic vinegar—each showcasing generations of craftsmanship.

Hands-On Tortellini Making
Step into the kitchen and learn the art of crafting your own tortellino. Discover the traditions behind this iconic pasta and try shaping it yourself like a true Bolognese chef.

Medieval Market Stroll
Wander through Bologna’s historic food market, where centuries-old recipes and local delicacies line every corner. Learn about the ingredients and stories that define the city’s cuisine.

Street Food & Local Favorites
Sample beloved regional bites, including tigella with prosciutto, a classic mortadella sandwich, and Bologna’s traditional rice cake—all prepared by skilled local artisans.

Landmarks & Culinary History
Take in Bologna’s iconic sights, including the Two Towers, Piazza Maggiore, and Santo Stefano Basilica, while uncovering their unique connections to the city’s rich food culture.

University District Experience
Explore the lively University District, where students and locals gather in historic osterias. Soak up the vibrant atmosphere that has shaped Bologna’s social and culinary scene.

Classic Pasta & Sweet Finale
Sit down to enjoy authentic tagliatelle al ragù, made the traditional Bolognese way. End on a sweet note with a unique dessert—chocolate tortellino.