Ciuciu

Hi! Thank you for visiting my page today! My name is CIUCIÙ, that means sweet candy in Italian language. This is a nickname who my dear daddy gave to me when I was a young baby-girl.

I am a Home Chef, Personal Chef and Chef a Domicilio operating in Naples, Sorrento, Amalfi Coast, Capri, Ischia, Procida and Salerno. I'm not pretending to be like the big chefs who are now showing off on TV, not a diva or extravagant person. I am a normal person who love Campania cuisine, which in my opinion is amongst the richest and most delicious in the world.

My kitchen is alive, evolving by the time. It's a modern kitchen that suits the taste and lifestyle of today's world where people eat less but better. Quality and seasonality of the ingredients are at the base of my dishes along with lightness and simplicity. My kitchen is typical Italian, because I think it is amongst the most varied, richest and tastiest cuisine in the world. In my refined and rigorously prepared dishes, you can taste the traditional feels and the ingredients combination. It can be recognised by the scents and the flavours and is always appreciated on the dining table.