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Alex, the lead chef shared tons of information about traditional Catalon cooking, how to select the best ingredients from the market, and cooking tips. He and the assistant chef, Ari, were fun and friendly and kept things moving right along. The market tours were fantastic and the kitchen is located in a beautiful, centuries-old building that was fascinating in and of itself! My 10-year old daughter and I really enjoyed this experience and would do it again.
Me and my family had a great experience in cooking our own paella. Very useful and informative for everybody who love to cook - or not. The Paella crew have both the passion and the ambition to make it a wonderful and fun experience. Thank you so much - with greetings from Iceland.
We enjoyed the tour of the boqueria and learned a lot from our knowledgeable chef and guide, Chef Ross. Besides the tour, it was a really good use of the time to buy fresh ingredients. When we arrived, the tools and equipments where laid out nicely on the kitchen table. Chef Ross did a great job of sharing the techniques in cutting, chopping, grating etc. My son had a great time chopping the peppers and cleaning the mussels. We learned so much from making the potato omelette to cooking the paella. It was a great family experience for us because my son was able to cook with me and his dad. We cannot wait to make them here at home. I highly recommend this cooking class with Chef Ross to others!
This was my first experience through Cookly. Easy to book. The class was fabulous. It was a lot of fun and very hands-on. Plus, I learnt about Catalan culture, food and cooking techniques, I received instruction from a qualified chef, and I got to sit down and enjoy a four course meal with good wine at the end!