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The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
The instructor Chef Heria was informative and made the whole experience casual. Everyone was relaxed and happy to prepare all the ingredients. I personally found each of the cooking tips and details about the dishes and ingredients very valuable to be a success next time I make the dishes. Although, I especially brought a notebook, the chef assured me that a detailed recipe would be send to me by email.
The best paella I’ve ever eaten! And thanks to the tips and instructions from Chef Gabriel I now know how to make it myself! Highly recommend this cooking class to all paella lovers.
Excellent, thank you Lucas and your friend for the wonderful cooking and Spanish food experience. Fun to visit the market, learn about the jambon and the food and market history of Spain. Very fun to share in the cooking experience in making paella.
This class was perfect for our group of four girls! We were with only one other group of a mom and daughter, so it was very intimate. We absolutely loved our instructor, Gretta - she was so fun and energetic! The Bocqueria tour helped us to learn a little of the history of the market and find the most local vendors. We enjoyed the yummy tapas and learning about different regions of Spain along the way. All three dishes were so authentic and turned out delicious. Loved every minute and would highly recommend!
We had a throughly enjoyable day with Greta. She was lively, funny, very informative and the whole experience was a joy. Our group were special and we enjoyed each others company immensely. Thanks for making the Cooking class experience so much more than just about the food!!
What a great way to enjoy Barcelona! The market tour was really informative covering market history and how to choose ingredients. My group bonded well with each other and the chef. We all shared a love of food and wine. We all got hands on experience with the cooking which made the eating so much more enjoyable. A fantastic experience and with the recipes one I can relive!
In a cooking class in Barcelona, you'll typically learn how to make classic Catalan dishes such as paella, fideuà, and fresh tapas. Many classes also cover local desserts like crema catalana and churros with chocolate.
Yes, Barcelona hosts several vegan-friendly cooking schools that teach plant‑based Catalan cuisine. These classes often feature dishes like vegan fideuà, roasted vegetable paella, and vegan crema catalana.
Cooking class sessions in Barcelona usually last between 3 and 4 hours, with groups ranging from 6 to 12 participants. This size keeps the kitchen hands‑on and allows for personal interaction with the chef.
Most cooking schools in Barcelona offer classes in Spanish and English, and some even provide bilingual instruction. If you prefer a Spanish‑only or English‑only experience, just let the instructor know in advance.
Absolutely! Many programs start with a guided tour of the iconic La Boqueria market, where you’ll pick fresh ingredients before heading to the kitchen to cook a traditional Catalan meal.
In Barcelona, it’s customary to remove your shoes when you enter a professional kitchen. You should also respect the high spice tolerance of Catalan cuisine, using the provided pepper shakers with care. Finally, greet your instructor in Spanish or Catalan if you can.
Yes, many cooking schools design child‑friendly programs where kids can help with simple tasks like washing veggies or making tortilla de patatas. These classes often have a relaxed atmosphere and plenty of hands‑on activities.
During spring, you might learn to make the festive Easter paella with rabbit, while in summer you’ll enjoy fresh seafood paella and grilled sardines. Some schools also align classes with local festivals like La Mercè, letting you cook dishes that celebrate the city’s traditions.
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