Beijing

Stir Fry Dishes in Beijing

Chinese cooking style is very different from the western diet. The wok is the most common cooking utensils in China. A rounded shape cooking vessel can be used in many Chinese cooking techniques, especially stir-frying which always playing a key role in Chinese cooking.
Schedule
Available

No Results

Try adjusting your search, Here are some ideas:

  • Change your Schedule
  • Remove some Filters
See All Classes in Beijing
Trustpilot

Featured In

cookly press
cookly press
Menu×