China Cooking Classes

Lovely food, very nice conversations and a chill last evening in Chengdu. Would definetly recommend!

Ha sido un placer conocer a Karen y poder compartir un momento con ella en el que nos enseñó una pequeña parte de su gran cultura y a cocinar algo tan rico.

A great cook and teacher. It was a pleasure to share these moments with her.

I went in the morning, I was shown around a local market and had different Chinese ingredients, herbs, spices and sauces explained to me. We then went to the kitchen and prepared a couple of cold dishes as well as the main dish, biangbiang noodles. It takes a minute to really get the hang of the technique but the chefs are really good at showing you how it’s done, and by the end I was able to do it properly. A great, fun class with a delicious meal at the end.

My two sons and I had a fantastic afternoon with Fiona and chef. Really great fun with the bonus that Fiona’s English is excellent and she was really generous sharing all of her knowledge with us, not only about the species and ingredients used in our cooking at the market but of many topics. Strongly recommend this experience

We had a great time with CiCi. She was so kind and gave us very good advice how to make the small dumplings. The result was to tasty and in addition that we had a great chat with her. We exchanged a lot and just had a great time. We really recommend to take part on this class, its fun and there's a lot to learn.

We took a five dishes cooking class. First we went to see local market and meet some local residents playing MH Jong in the courtyards. After that we walked to cooking school, had some tea and then we prepared 5 dishes. The kitchen was extremely clean, the chef and the guide were very knowledgable, kind and answered all our questions. After cooking we enjoyed prepared dishes together. Great experience, highly recomended!

Fiona was fantastic and we really enjoyed the clas

Ci Ci was an amazing teacher. Very friendly, attentive and kind. Our experience was exemplary. Highly recommended

Amazing moment shared with Cici. She made us feel comfortable right away and generously shared her passion for Chinese cuisine, especially Chinese dumplings. We learned all the basics needed to recreate xiaolongbao by ourselves. We had the opportunity to make both the classic version of these dumplings and a vegetarian one, which was also absolutely delicious. To accompany the xiaolongbao, Cici prepared some traditional side dishes that were excellent and truly enhanced the overall Chinese cooking class experience.

It was this Chinese Wok Course with Mike the professional Chef and in the days before I even got to determine the "menu" i.e. the three dishes to be prepared! I chose my super favorite 辣子鸡 làzijī along with home style tofu and some extremely surprising recipe of a whole fish on minced pork that I had just had in Hainan. This way we had covered Tofu, Chicken, Fish, Pork and Vegetables and also deep frying, stir-frying, and steaming. Mike had provided three portions of ingredients each. He first showed us every step and then had us repeat it individually, so in the end we had on the table three versions of everything, and could even compare and evaluate. Soooooo good! And still very different! The master's version always stood out impeccable. These were very concise and elegant recipes, very easy to cook at home (I hope). Thank you so very much, Chef Mike!

It was a pleasant morning, the time flew by. We made dumplings, and Cici was very attentive to my dietary needs. I recommend it to everyone, especially those who want to try authentic cuisine.

CiCi is a great hostess and cooking instructor. Her english is very good. Her kitchen is very clean and modern. We learned to cook dim sum from scratch. Both vegetarian and non vegetarian versions. Afterwards we indulged in the delicious food. Our class was small. 4 people total. My wife and I live in Atlanta GA. The other couple was from France. Great experience. I endorse and highly recommend CiCi's cooking class.

This was our second class with Lance. We have no regrets about repeating the experience. He's always so pleasant and friendly. The noodle dish we made was delicious.

We had a wonderful morning with Lance. He was very friendly, welcoming, and a great teacher. We visited a local market and then made Baozi, which were delicious. We'd love to do it again.