Guests say the class takes place in a clean, spacious kitchen that feels welcoming and well‑equipped. The host is praised for friendly, patient instruction in fluent English, guiding participants through every step of making both meat and vegetarian dumplings. Guests enjoy the hands‑on experience, learning authentic techniques and hearing cultural stories that make the session a memorable highlight of their Shanghai visit. The clear, beginner‑friendly approach and fresh ingredients add to the overall enjoyment.
Join me and learn how to make both the dough and filling with fragrant Chinese spices in a class where I also reveal how soup can be wrapped in a xiaolongbao, which is a type of dumpling. We will cook the xiaolongbaos in two ways, and you will learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, we will enjoy our hand-made xiaolongbaos together.
You'll get to take home a standard recipe, which you can cook again at home. Freshest and locally sourced ingredients from the local market, no MSG! Make sure you come with an empty stomach, as there will be plenty of yummy dumplings.
The class is vegetarian-friendly, please write down your food preference at the detail page.
Children under 3 years old is free to join the class.
For solo booking, please reach out to us for availability.
Hands-on Soup Dumplings Class
Welcome to bring your container to take away.
Morning Class:
Meet at the school
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.