We will start the day on our family farm to introduce ourselves and Oaxacan cooking to you over coffee or hot chocolate. We will then choose the menu for the day where you will become the main chef of this culinary experience. We'll next go to the farm to collect fresh herbs and then walk 4 minutes to the local market to buy the remaining ingredients for our Oaxacan feast.
From the market, you will work with a metate to transform the corn into a handmade masa to make fresh tortillas.
You will also cook nopales, huitlacoche, shred quesillio to make quesadillas, empanadas, tetelas in the hot Comal that works with wood fire.
You will then have a mole tasting and I will show you how to cook different kinds of salsas to enjoy brunch. Also, we will cook a real Oaxacan 3-course meal. It could be any of the most representative moles or other things, there are so many options to choose from. The cooking class always is different, it’s based on your curiosity and doubts so feel free to choose your own mole/cooking adventure.
8:30 am: Pick up (depending on how far you are located)
9:00 am: Normally the class starts at Quinta Brava.
2:30 or 3:00 pm: Finish (depending on the pace of the class)
We will arrange details the day before, Transportation both ways is included in the price.
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Nicolas bravo #9 Santa Cruz Xoxocotlán zip code 71230 oaxaca, Mexico