This cooking class was one of the highlights of our trip to Japan! The instructor was warm, patient, and incredibly knowledgeable. We learned how to make authentic ramen and two types of gyoza from scratch — and everything was delicious! The hands-on experience was fun and engaging, and the atmosphere felt relaxed and welcoming the entire time. Even if you're not a confident cook, you'll walk away with new skills, full stomachs, and great memories. Highly recommend this to anyone looking to dive into Japanese food culture in a meaningful and tasty way. Thank you for such a beautiful experience!

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Ramen and Two Types of Gyoza (Dumplings) Cooking Class
Nick C. | Jul 2025

"Very interesting and fun"

We learned a lot about Japanese culture related to mochi, the symbolism of the colors, the association with festivals, and how mochi are used in everyday life. We learned about the ingredients and then of course got to make our own with some guidance. Finally we got to enjoy our creations. Beautiful home and very professional and helpful host.

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Traditional Japanese Mochi Making Class in Local Tokyo Home
David R. | Jul 2025

"Very nice"

I was slightly surprised, but it was actually a one-on-one class, just me and a friend and Yuko-San. I learned a lot and am blown away by how easy it is to make such nice treats. Can recommend sincerely.

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Craft Traditional Japanese Sweets in Tokyo Cooking Class
Bauer J. | Jul 2025

"Fun and informative cooking class"

I really enjoyed Nahoko’s gluten free ramen cooking class, and so did my friends that joined me. Nahoko made us feel very welcome; we could be our authentic selves in her class. She does a great job of combining history, cooking instructions, information about gluten free items in Japan, and hands-on cooking time. Don’t worry if you can’t speak Japanese; Nahoko’s English is very good!! I am seriously considering taking classes with her again. 10/10/10.

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Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Corey P. | Jun 2025

"Awesome Experience Learning to Make Tempura!"

Had a great time with Shohei and his team making tempura from scratch! Learned fun tips and tricks and recipes. And, most importantly where to source the special ingredients at home. They shared their knowledge of Osaka with us in a beautiful penthouse venue. Highly recommend!

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Family-Friendly Tempura Cooking Class in Osaka
Julia W. | Jun 2025

"One of the highlights of our trip to Takayama"

The class was fantastic! The cooking was so much fun, and it was great to learn about Japan's traditions through food and the tea ceremony. After the class we went to the supermarket, which was a very cool experience as we learned of some ingredients that are not commonly used in Europe. Kaori and Yukiko are the nicest people, it was such s pleasure to spend some time with them. Highly recommend the class!

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Takayama Cooking Experience: Takoyaki Making & Traditional Tea Ceremony
Maria M. | Jun 2025

"Really nice experience"

We really liked the experience of cooking with Michiko. She is very friendly and prepared the class well. We really had fun cooking and could then enjoy our prepared meal which turned out to be delicious thanks to Michiko.

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Tonkotsu-Style Ramen and Gyoza Class: Make Everything from Scratch!
Priscilla Z. | Jun 2025

"A beautiful experience with a delicious meal at the end!"

My girlfriend and I had the best experience learning how to cook chicken Ramen from Nahoko. Nahoko taught us a lot about the history and chemistry of ramen noodles and how to layer flavor in the broth. Her kitchen smelled amazing from the start and was a very comfortable environment to learn her expert techniques and eat amazing ramen. She also provided us some written instructions so we do actually feel like we can repeat the recipe back home. It was such an honor to be welcomed into Nahoko's home. Nahoko's generosity and kindness made the entire cooking experience very special for us. She provided so much insight and warmth to our group. We are so happy to have these new precious memories, thank you, Nahoko-san!

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Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Joao T. | Jun 2025

"Great vegan cooking class"

My daughter and I had a great cooking experience with Kaori. She picked us up at the train station to walk through the supermarket. There she showed us the different ingredients. Then we drove to her house. Together we produced a great tasting ramen with topping, crispy chilli oil, dipping sauce for the gyozas and a yummy little dessert. Everything was very tasty and we are sure to try it at home. Thank you Kaori for answering our thousands of questions, your skill and hospitality.

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Vegetarian & Vegan Ramen and Gyoza Cooking Class in a Local Tokyo Home
Mona L. | Jun 2025

"Must do! Highly recommend!"

Nahoko is amazing! She is very welcoming the ramen is spectacular! It was so much fun. I went with my partner and we had a really great time. If you have time for a cooking class in Tokyo, and you love ramen. this is a must do!

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Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Mitchell M. | Jun 2025

"Fabulous class"

Really fantastic class, food was delicious, kitchen was fantastic and the host was brilliant. Would 100% recommend

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Tonkotsu-Style Ramen and Gyoza Class: Make Everything from Scratch!
Joe B. | Jun 2025

"Fantastic"

Fantastic, would book again

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Crafting Traditional Udon from Scratch in Kyoto
Joe B. | Jun 2025

"Fantastic class"

Really enjoyed the class. Maya is really welcoming and kind as well as the food being fantastic. Would 100% recommend.

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Osaka Soul Food Cooking Class: Takoyaki, Yakisoba, and Fruit Daifuku
Joe B. | Jun 2025

"Excellent!"

Great teacher, great class, great experience. Recommended!

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Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
David M. | May 2025

"Super!!!"

È stata davvero un'esperienza bellissima, interessante e diversa! Siamo stati seguiti con professionalità, pazienza e simpatia e tutto il cibo preparato era buonissimo. Lo consigliamo vivamente!

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Authentic Japanese Cuisine: Homemade Ramen & Gyoza Dumplings
Maria francesca S. | May 2025

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