Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette

About

Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. I hope you enjoy Japan and want to come back again soon.

Menu

Udon Making

• About Dashi (Broth)
• How to make Udon noodles from wheat
• Step on the dough to make udon soft and chewy

Japanese rolled omelet Making 

• How to make delicious Japanese rolled omelette
• How to use a pan to roll omelette well
• Try a freshly cooked omelette

Tempura Making 

• How to fry Japanese ingredients
• Learn food plating techniques
• Try freshly cooked Tempuradon soft and chewy

Schedule

Lunch Course 

• 11:00 am: Meeting at Tobu Hikifune Station
• 11:30 am: Cooking time
• 1:00 pm: Meal time
• 2:00 pm: End class

Dinner Course 

• ５:00 pm: Meeting at Tobu Hikifune Station
• ５30 pm: Cooking time
• 6:00 pm: Meal time 
• 7:00 pm: End class