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We had such a fun time learning about Balinese cooking. From ingredients used and then cooking a meal. It was a hands on experience. Highly recommended.
Our favourite experience in Bali. We had so much fun learning from Chef Aye. He was incredibly patient and explained everything thoroughly. We picked the chicken menu and the food we made was incredible. I appreciate learning all the different ways you can use one base. Would definitely return to do another menu.
The class was lots of fun! The chefs were good teachers, the instructions were clear, and the location was lovely. We were very happy with the results! Everything was delicious, and we can't wait to get home from our trip and try out the recipes in our own kitchens!
Lovely staff and very fun. Can recommend.
the class was very nice, the chef explained us everything and showed us even more recipes when asked. Amazing food would highly recommend
Inspirational and educational
Loved loved our class Our lovely chef was fantastic as was the rest of staff Loved our recipes Loved eating the delicious food after Unreal morning Highly recommend
I had such a great experience at this Indonesian cooking class! The instructor was friendly and knowledgeable, guiding us through each step with ease. The ingredients were fresh, and the dishes we made were mostly delicious. We did the chicken menu option (menu 2). The class is in a covered, open air setting so wear something cool and comfortable.
It was brilliant. It was a very professional set up, that was well organised and beautifully executed. The food was amazing and an added bonus to eat it when finished. The certificate of completion was a lovely touch. Than you Stefan
The people were lovely. The menu was a bit basic, using the same base paste for 3 dishes. We all cooked everything together rather than each of us being responsible for our own station. It was more like 2 hours rather than 3. I would prefer a more varied menu and for each person to make their own food.
Had a great time at this cooking class. Staff were so friendly and food we cooked was fabulous.
it was a super fun, educational and delicious cooking workshop. Everything was well explained and there was plenty of room to ask questions. I did this workshop together with my 88 year old mother who asked a lot. friendly staff. After cooking, our lunch consisted of soup, vegetables, fish parcel and the dessert we had made. great fun to do and get to know Balinese cuisine!
We booked our Balinese cooking class all through cookly and there were no issues from start to finish. We chose menu 2 and made a Balinese paste, green bean salad, chicken soup, chicken stay and crepes with palm sugar and coconut. All the ingredients were fresh. The paste was used in all courses except dessert. The chef and her apprentice were very friendly and knowledgeable and patient. Thank you to everyone including one of the girls who took photos for us.
We made good....tastefull food.... Thanks for the recepies. I will try to make the same food in the Netherlands...Belanda🤣🤣
Just the two of us, so happy they didn’t cancel due to few participants. Very good class
In Canggu, classes often feature Balinese staples like Nasi Campur, Babi Guling, and fresh seafood curries, as well as vegetarian dishes such as Gado‑Gado and tempeh‑based meals.
Yes, many schools in Canggu offer vegan, vegetarian, and gluten‑free options, replacing animal products with plant‑based sauces and using rice noodles instead of wheat.
Canggu hosts street‑food workshops, market‑tour sessions, vegan‑friendly classes, and family‑friendly mornings where kids can learn to make simple sambal or pancake‑style dishes.
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