I had such a great experience at this Indonesian cooking class! The instructor was friendly and knowledgeable, guiding us through each step with ease. The ingredients were fresh, and the dishes we made were mostly delicious. We did the chicken menu option (menu 2). The class is in a covered, open air setting so wear something cool and comfortable.

It was brilliant. It was a very professional set up, that was well organised and beautifully executed. The food was amazing and an added bonus to eat it when finished. The certificate of completion was a lovely touch. Than you Stefan

The people were lovely. The menu was a bit basic, using the same base paste for 3 dishes. We all cooked everything together rather than each of us being responsible for our own station. It was more like 2 hours rather than 3. I would prefer a more varied menu and for each person to make their own food.

Had a great time at this cooking class. Staff were so friendly and food we cooked was fabulous.

it was a super fun, educational and delicious cooking workshop. Everything was well explained and there was plenty of room to ask questions. I did this workshop together with my 88 year old mother who asked a lot. friendly staff. After cooking, our lunch consisted of soup, vegetables, fish parcel and the dessert we had made. great fun to do and get to know Balinese cuisine!

We booked our Balinese cooking class all through cookly and there were no issues from start to finish. We chose menu 2 and made a Balinese paste, green bean salad, chicken soup, chicken stay and crepes with palm sugar and coconut. All the ingredients were fresh. The paste was used in all courses except dessert. The chef and her apprentice were very friendly and knowledgeable and patient. Thank you to everyone including one of the girls who took photos for us.

We made good....tastefull food.... Thanks for the recepies. I will try to make the same food in the Netherlands...Belanda🤣🤣

Just the two of us, so happy they didn’t cancel due to few participants. Very good class

We had fun cooking as a family. Chef was very friendly and informative. Food was very yummy but we could not finish it all. I would recommend this class for anyone.

Driver on the pickup was nice and the journey was quick. Everyone running and teaching the class was also great, thoroughly enjoyable!

We had a lovely time at the cooking class, the chef did a great job in explaining all of the ingredients to us and we cooked some really tasty food. Super happy we chose this class

The cooking class was led by very friendly people. The flavors were also delicious. Unfortunately, we were not allowed to do much ourselves. Many ingredients were already pre-cut and we were only allowed to cut small things ourselves. Apart from stirring in the communal pan, we did not do much else, which we thought was a pity.

Our group of 2 were the only ones so it turned out to be a private class. I expected it to be like the cooking class we experienced in Ubud (big group, highly informative, a lot of DIY and lessons on the ingredients and method itself) but it wasn’t like that. Because of the small class it was only an hour. Afterwards they presented the food nicely for us to have a dinner at. The place is also a hotel and looks really nice

The chef showed and explained the different ingredients to us. We could smell all the different ingredients. The meal was pretty good and she gave us the instrctions to make the class a great succes!

This class was such a great hands-on introduction to Balinese cooking! Chef Adi and the other staff were incredibly supportive and we had a lot of fun learning and enjoying delicious food. The team was able to cater to our multiple and specific dietary needs. The pickup service was a great addition. I would definitely recommend this to anybody who wants to immerse themselves in Balinese cuisine and have a lot of fun!