Discover Balinese Flavors with Local Chefs in Canggu

US$ 39 per person

4.88 (78)

Starting time

12PM, 4PM

Duration

3 hours

Min. participants

2 Participants

Language

English

Free pick-up included
Instant booking: get your confirmation immediately after booking

About

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.

Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

Schedule

Morning class:

12:00 pm: Meet with Chef
12:15 pm: Cooking class
2:00 pm: Lunch
3:00 pm: End of course

Afternoon class:

4:00 pm: Meet with Chef
4:15 pm: Cooking class
6:00 pm: Dinner
7:00 pm: End of course

Included Highlights

All ingredients

Learn from professional chef

Learn to cook 3 dishes

Small Group Experience

Additional Information

Pickup Option

We offer free pick-up and drop-off services within the Canggu areas of Batu Bolong, Padang Linjong, and Pererenan. Transfers from Berawa, Seminyak, Kuta, Nusa Dua, Sanur, and Ubud are available at an additional cost for transportation.

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

+47

Traveler Reviews

Verified 4.88 78 reviews

"Amazing"

Loved loved our class Our lovely chef was fantastic as was the rest of staff Loved our recipes Loved eating the delicious food after Unreal morning Highly recommend

"Great experience at this Indonesian cooking class"

I had such a great experience at this Indonesian cooking class! The instructor was friendly and knowledgeable, guiding us through each step with ease. The ingredients were fresh, and the dishes we made were mostly delicious. We did the chicken menu option (menu 2). The class is in a covered, open air setting so wear something cool and comfortable.

"Stefan sudweeks"

It was brilliant. It was a very professional set up, that was well organised and beautifully executed. The food was amazing and an added bonus to eat it when finished. The certificate of completion was a lovely touch. Than you Stefan

"OK"

The people were lovely. The menu was a bit basic, using the same base paste for 3 dishes. We all cooked everything together rather than each of us being responsible for our own station. It was more like 2 hours rather than 3. I would prefer a more varied menu and for each person to make their own food.