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I highly recommend this cooking class because of it's wonderful staff. Tea picked me up on time and could answer every question. The food recipes were perfect and can be easily cooked at home. Nevertheless, the food itself was delicious. Would book the course again.
Duyen is a great chef and an amazing woman. She picked us up from our hotel, took us to two fresh produce markets whilst she explained so many things about the Vietnamese culture and cuisine. She gave us different tastes to try, and had nice fresh green tea ready for us when we arrived in her kitchen lab. The food we prepared was for more than 3 people and she took the time to patiently explained every step. We cooked a delicious meal (4 course - starter, main, salad, dessert) and we chatted for so many hours making the time pass by very quickly. We stayed even longer than 1830 that was supposed to finish the course as we were enjoying ourselves so much. Every details was planned and executed by Duyen in such detail and high standard that I was amazed. From the recipe paper that is of high quality, to the proper professional benches and equipment used to the quality of raw material for the preparation of the food. My only recommendation is to be a hint warmer during winter - even though we were moving a lot during the cooking class, but it would be nice. I cannot recommend enough this experience. She deserves every compliment!
This local market tour and cooking class was by far the highlight of our trip to Vietnam. Duyen Phan is a fabulous chef and an even better teacher. Her stories and jokes were just an added bonus. Seriously will be returning to Vietnam just to visit her again and taste the amazing food she made with us. 5 stars is an understatement.