Gyoza Making from Scratch – Ultimate Tokyo Cooking Class

About

Join us for a fun and interactive Japanese cooking experience where you’ll learn to make gyoza (dumplings) completely from scratch. Together, we’ll go through each step of the process — kneading and rolling out the dough, preparing a delicious and well-balanced filling, mastering the folding techniques to create beautifully shaped dumplings, and finally pan-frying them to achieve that perfect golden crisp on the bottom while keeping the top soft and juicy.

The class takes place at Patia Kitchen studios, a modern and stylish cooking space conveniently located in central Tokyo. With its spacious layout, professional facilities, and warm atmosphere, the studio offers the perfect environment for both beginners and cooking enthusiasts.

Throughout the session, you’ll not only practice essential Japanese cooking skills but also gain insight into the cultural significance of gyoza and tips on how to recreate them at home. At the end, we’ll sit down together to enjoy the freshly cooked dumplings you’ve made, accompanied by light side dishes and conversation.

Whether you’re looking to expand your culinary skills, connect with Japanese food culture, or simply enjoy a fun group activity, this class is a delicious and memorable experience you won’t want to miss!

Menu

• Japanese Gyoza (dumplings)
• Egg Soup
• Korean-style Namul

Schedule

• Meeting: Gather at the designated meeting point.
• Introduction: Brief orientation before the cooking experience.
• Cooking Experience: Participate in hands-on Gyoza making under the guidance of our instructor.
• Tasting: Enjoy the Gyoza you have prepared together.
• End of the experience.