Vegan & Vegetarian Japanese Cooking Class – Sushi, Tempura & Miso Magic

About

Discover the vibrant flavors of Japan in a completely plant-based way with our Vegan and Vegetarian Authentic Japanese Cooking Class. Perfect for both beginners and seasoned home cooks, this hands-on experience guides you through the preparation of classic dishes like sushi, tempura, and miso soup—all without using any animal products.

Along the way, you’ll uncover the cultural stories and traditional techniques behind each recipe, gaining a deeper appreciation for Japanese cuisine. With easy-to-follow steps and a welcoming atmosphere, this class is as fun as it is delicious.

Join us for a memorable culinary journey and bring the true taste of Japan into your home!

Menu

• Inari Sushi – Sweet and savory tofu pockets filled with seasoned rice, offering a delightful plant-based twist on traditional sushi.
• Vegetable Tempura – Crispy, golden-fried seasonal vegetables coated in a light, airy batter.
• Miso Soup – A comforting Japanese classic made with umami-rich miso and plant-based ingredients.
• Matcha Soy Latte – A smooth and creamy drink infused with the rich, earthy flavor of premium matcha.

Schedule

• 11:00 am: Introduction of today’s recipes and preparation
• 11:15 am: Demonstration and cooking lesson
• 12:45 pm: Tasting party
• 1:30 pm: End of the experience.