Sushi Roll and Side Dish Cooking Experience

US$ 79 per person

5.00 (1)

Starting time

11AM

Duration

2.5 hours

Min. participants

2 Participants

Language

English,Japanese

About

In Japan, sushi rolls are eaten often on special occasions such as celebrations and festivals. It is a Japanese hospitality dish served beautifully with a good nutritional balance.

Let's make this traditional sushi roll together!

You will also learn recipes for miso soup and chawanmushi (steamed egg custard). The lecture will be given in English, so don't worry at all about the language barrier.

Once you get the hang of how to roll it, the rest is very easy! Everyone from children to adults can enjoy this class. We look forward to seeing you soon!

Schedule

The duration of the class is 2 hours and 30 minutes.

Included Highlights

Hands on experience

Healthy cooking

Miso Soup

Sushi shaping tips

Vegetarian applicable

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 1 reviews

"Fun, authentic, and delicious."

Fun, authentic, and delicious. This class was the most memorable part of my Tokyo trip with my friends. We enjoyed learning about Japanese food culture and even got to eat sushi that I made myself. I would definitely like to throw sushi party at home.

Location

Tokyo

Meeting Point

Meet at cooking school.

The cooking studios are located near Shinjuku, Chiyoda, and Minato wards. We will inform you of the location after you make a reservation.

Time

Persons