Crispy Tonkatsu & Heartwarming Miso Soup: Classic Japanese Home Cooking
About
Join me in my Tokyo kitchen for a fun and delicious hands-on cooking experience where you'll learn how to make Tonkatsu (crispy pork cutlet) and Miso Soup – two of Japan's most loved comfort foods.
What You'll Do:
- Slice, bread, and fry your own juicy Tonkatsu to golden perfection
- Prepare traditional dashi stock from scratch for authentic miso soup
- Learn about different miso types and seasonal Japanese ingredients
- Enjoy your handmade meal together and hear stories about Japanese home cooking and culture
Why Join This Class?
Tonkatsu is a must-try Japanese dish, and by learning how to cook it yourself, you’ll take home more than just memories—you’ll take home a skill you can share. My class is suitable for beginners, and you'll be guided step-by-step in a warm and welcoming atmosphere.
Perfect For:
- First-time visitors to Japan
- Foodies looking for an authentic experience
- Solo travelers, couples, or families
Let’s cook, learn, and enjoy a truly Japanese meal together!
Menu
- Tonkatsu (Japanese breaded pork cutlet)
- Miso Soup
- Steamed Japanese Rice
Schedule
- 11:00 am: Introduction of today’s recipes and preparation
- 11:15 am: Demonstration and cooking lesson
- 12:45 pm: Tasting party
- 1:30 pm: End of the experience.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Meeting Point
- Please meet your host directly at her cooking studio, located a 5-minute walk from Ikegami Station.
Address: 8 Chome-8-19 Ikegami, Tokyo 146-0082, Japan
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