Vegan Sushi & Miso Soup Cooking Class In Tokyo

About

In this class, I’ll teach you how to make Veggie Sushi, perfect not only for vegetarians but also for anyone who doesn’t eat fish.

*All veggie sushi in this class is entirely plant-based, with no animal products, including fish stock.

During my Kawaii Cooking session, you'll learn to create various types of sushi using seasonal vegetables. The class will start with how to make sushi-flavored rice, prepare fresh ingredients, and roll sushi using traditional Japanese kitchen tools. Once your sushi masterpiece is complete, we'll take photos so you can share your creation with friends and family, and then enjoy a delicious lunch together.

I hope this experience will be a highlight of your trip to Tokyo.

I’m a certified instructor specializing in Japanese cooking classes for international visitors. I've taught a variety of Japanese dishes both in Japan and abroad. My motto is to spread happiness through cooking and enjoying delicious food, and I only teach dishes I’m confident in preparing.

You can join the lesson with your partner or your family.

Let's cook together and enjoy!

Menu

• Oshi Sushi: pressed by an exclusive wooden mold.

After you create your Oshi Sushi let's decorate your plate!

• Vegan Misoshiru: I'll teach you to make savory misoshiru with plant-based products.

Note:

• The dishes contain no animal products, including fish stock.

In my cooking classes, I aim to achieve the following:

• Using Traditional Japanese Foods and Fermented Ingredients:
  Explore the rich heritage of Japanese cuisine.
• Minimize Waste in Ingredients:
  Use resources efficiently to reduce waste as much as possible (strive for minimal trash).
• Create Dishes That Are Easy to Recreate Anywhere in the World:
  Focus on recipes that use easily accessible ingredients, no matter where you are.
• Foster Cultural Exchange Through Interaction with Diverse People:
  Build connections and share cultures with participants from all walks of life.

Schedule

• Meet with your instructor.
• Start of the cooking session.
• Enjoy the meal that you created. 
• End of the culinary class. 

Note:

• If you have any dietary restrictions due to allergies or religious reasons, please let me know in advance.