Japanese Culinary Workshop: Decorative Inari Sushi & Tofu Seaweed Soup

About

Learn how to make beautiful and healthy Inari sushi in this hands-on cooking class! Inari sushi is not only delicious but also packed with nutrients—high-quality protein, calcium, phosphorus, vitamin B1, folic acid, and isoflavones—making it a great addition to a balanced diet.

In this class, you’ll be guided step by step on how to season the inari pockets, cook and prepare vinegared rice, and cut vegetables for decorative and colorful presentations. The end result? Homemade Inari sushi that’s both nourishing and perfect for Instagram!

This class is also vegetarian-friendly. You’ll learn how to make a delicious version using only vegetables, so everyone can join in with peace of mind—no meat, fish, or animal products used.

Menu

• Inari sushi (Local sushi made with sweet and spicy boiled soybeans)
• Decorative vegetables( Appearance-enhancing vegetable garnish)
• Tofu and seaweed soup (Soup full of umami ingredients)

Schedule

Lunch Session

• 11:00 am: Pick you up at Subway Meijo Line Chayagasaka
• 11:15 am: Start of cooking class.
• 2:00 pm: Take you up at Subway Meijo Line Chayagasaka

Dinner Session

• 4:00 pm: Pick you up at Subway Meijo Line Chayagasaka
• 4:15 pm: Start of cooking class.
• 7:00 pm: Take you up at Subway Meijo Line Chayagasaka