Japanese Culinary Workshop: Decorative Inari Sushi & Tofu Seaweed Soup
About
Learn how to make beautiful and healthy Inari sushi in this hands-on cooking class! Inari sushi is not only delicious but also packed with nutrients—high-quality protein, calcium, phosphorus, vitamin B1, folic acid, and isoflavones—making it a great addition to a balanced diet.
In this class, you’ll be guided step by step on how to season the inari pockets, cook and prepare vinegared rice, and cut vegetables for decorative and colorful presentations. The end result? Homemade Inari sushi that’s both nourishing and perfect for Instagram!
This class is also vegetarian-friendly. You’ll learn how to make a delicious version using only vegetables, so everyone can join in with peace of mind—no meat, fish, or animal products used.
Solo booking of male guests is not accepted. Thank you for understanding.
Menu
- Inari sushi (Local sushi made with sweet and spicy boiled soybeans)
- Decorative vegetables( Appearance-enhancing vegetable garnish)
- Tofu and seaweed soup (Soup full of umami ingredients)
Schedule
Lunch Session
- 11:00 am: Pick you up at Subway Meijo Line Chayagasaka
- 11:15 am: Start of cooking class.
- 2:00 pm: Take you up at Subway Meijo Line Chayagasaka
Dinner Session
- 4:00 pm: Pick you up at Subway Meijo Line Chayagasaka
- 4:15 pm: Start of cooking class.
- 7:00 pm: Take you up at Subway Meijo Line Chayagasaka
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Meeting Point
- Subway Meijo Line Chayagasaka
17 minutes from Nagoya Castle Subway Station without transfer. I will pick you up by car at the nearest station, Chayagasaka. If you are coming by bus, please let me know the name of the bus company, as bus stop locations may vary depending on the company.
Featured In
