Kyoto-Style Miso Soup and Chirashi Sushi Cooking Experience
What Guests Love About This Class
- Kind and patient instructors
- Delicious, amazing food
- Fun hands‑on cooking
- Enjoyable group experience
About
Immerse yourself in the elegance of Kyoto’s culinary traditions with this hands-on cooking experience.
Guided step by step, you’ll learn how to prepare authentic dashi stock and transform it into a refined Kyoto-style miso soup using high-quality miso and seasonal vegetables. You’ll also create a beautifully presented chirashi-style rice dish, topped with colorful, fresh ingredients, along with seasonal side dishes and a refreshing Japanese dessert.
More than just cooking, this class invites you to appreciate the harmony, balance, and artistry that define Kyoto cuisine, giving you both new skills and a deeper cultural connection to Japanese food.
Menu
- Kyoto-style miso soup with seasonal vegetables and tofu
- Colorful chirashi-style rice dish with fresh vegetables, fruits, and toppings (e.g., edamame, corn, pomegranate, microgreens, citrus slices)
- Seasonal side dishes (such as simmered pumpkin or fresh salad)
- Japanese pickles (tsukemono)
- Matcha sweets or seasonal Japanese dessert
Schedule
- Meet at the nearest station
- Arrive at the cooking place
- Cooking session begins
- Enjoy the meal you created
- End of the experience
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Meeting Point
We meet and gather participants at the nearest station 15 minutes before the cooking class begins.
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