Hands-On Tempura and Somen Cooking Experience
What Guests Love About This Class
- Friendly, skilled instructor
- Hands-on tempura and somen
- Authentic Japanese flavors
- Fun, social atmosphere
About
In this interactive cooking class, you’ll discover the authentic flavors of a Japanese summer by preparing two beloved seasonal dishes: crispy tempura and refreshing somen noodles.
With step-by-step guidance, you’ll learn how to prepare fresh vegetables and shrimp, coat them in a delicate batter, and fry them to golden perfection. After mastering the art of tempura, you’ll also enjoy making chilled somen noodles, a light and elegant dish served with a flavorful dipping sauce and condiments. To round out the experience, a refreshing Japanese dessert will be included. Perfect for food lovers of all levels, this hands-on class offers a delicious way to explore Japan’s seasonal cuisine and take home skills you can recreate in your own kitchen.
Menu
- Tempura (shrimp, seasonal vegetables)
- Chilled somen noodles with dipping sauce
- Seasonal Japanese dessert (e.g., colorful wagashi or fruit jelly)
- Green tea
Schedule
- Meet at the nearest station
- Arrive at the cooking place
- Cooking session begins
- Enjoy the meal you created
- End of the experience
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Meeting Point
We meet and gather participants at the nearest station 15 minutes before the cooking class begins.
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