Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha

US$ 111 per person

5.00 2 reviews

Starting time

2PM

Duration

3 hours

Min. participants

1 Participants

Language

English, Japanese

Free cancellation until 48 hours before start

Discounted rates for children

What Guests Love About This Class

Clean, welcoming kitchen
Small group, hands‑on cooking
Clear English instructions
Insight into Japanese culture

Summary from 2 verified guest reviews

Cookly AI-generated overview

Read all 2 reviews →

About

During the session, you'll make ramen and gyoza from scratch together. A Japanese head chef with over 20 years of experience will guide you directly, allowing you to witness authentic knife skills right before your eyes.

Held in a real Japanese-style kitchen, this fun and engaging cooking experience combines professional techniques with a playful atmosphere.

Schedule

Course introduction and self-introductions (10 minutes)
Cooking session – making ramen soup, preparing gyoza filling, and wrapping gyoza (1 hour)
Adding ramen toppings and frying gyoza (20 minutes)
Enjoy your meal and chat
End of the expeirence

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 2 verified reviews

Luca

Dec 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

Sophie

Dec 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"