Tokyo Cooking Class: Home-Style Japanese Cuisine Lesson

US$ 99 per person

5.00 (8)

Starting time

11AM

Duration

2.5 hours

Min. participants

2 Participants

Language

English

About

You'll make traditional, easy to prepare Japanese dishes. It's time to start cooking. Each dish should only take about 20 minutes. There are plenty of complicated and time-consuming Japanese dishes, but I want you to learn ones that you'll use!

Teachers Profile

Get to know your instructors for this class.

Schedule

11:00 am: Introduction of today’s recipes and preparation
11:15 am: Demonstration and cooking lesson
12:45 pm: Tasting party
1:30 pm: End of class

Included Highlights

All ingredients

Learn japanese home cuisine

Maximum 6 participants

Recipe

Seasonal ingredients

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 8 reviews

"Fantastic cooking class to learn the Japanese home cooking basics!"

Very fun and enjoyable class. Great kitchen space for learning and trying out Japanese home style cooking!

"Really fun afternoon"

Kyoko and Chie are great cooks and we had a lot of fun. We made a few dishes we can easily replicate at home that were super tasty. Abaolutely worth a go!

"Fun, friendly, and yummy"

We prepared and cooked beef, eggs, salmon, rice, and soup. Lulu and her assistants were very friendly. It was a fun family experience.

"Great everyday menu"

Easy menu for my kids and husbands to make. Our menu was chicken teriyaki, rice balls, egg omelette roll, and miso soup. They were so accommodating that they prepare meat-free and dairy-free option for us. We all enjoyed learning a new healthy way of cooking without added oil enjoyed the fruit of our labor.

"fantastic experience- covered many of the basics."

My two teenage daughters and I took this class and had a wonderful time. It was a good change of pace for a morning, we had fun and learned skills we can use at home. Masuko was a great teacher, patient and kind and definitely included all of us! She was able to adapt the menu to exclude red meat which we appreciated. We made dashi, miso soup, tamagoyaki (omelette ) rice balls seasoned with baby sardine sauce, grilled marinated salmon and fish and asparagus rolls( usually beef). It made for a delicious hearty lunch. Masuko gave us detailed recipe print outs with both writing and photographs . She also told us lots of extra information about techniques, ingredients and equipment - including where to get them in Tokyo. Overall an experience we’d highly recommend.

See more reviews +