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US$ 145 per person

Time

Persons

Home Style Ramen & Gyoza Class + Tokyo Supermarket Tour

US$ 145 per person

4.94 (17)

Starting time

10AM

Duration

2.5 hours

Min. participants

2 Participants

Language

English

About

The Ramen will be served with Sakura color topping (it’s made of dried wheat gluten)!

Ramen is a noodle dish with delicious soup and many different toppings. We will make the soup from the scratch, we don't use instant powder!
Gyoza is a dumpling with minced pork and vegetable stuffing.

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Home-style Ramen & Gyoza:

Ramen
Gyoza
Dashi soup stock
The classes are vegetarian and Halal applicable.

Class Information:

After meeting at YJC's cooking studio, we start the class with the lecture about Japanese cuisine & lifestyle. Then, we start cooking Ramen broth and soup from the scratch!

In addition to Ramen, Japanese home cooking chef & Recipe creator YUCa will teach how to make crispy and juicy "Gyoza pizza" which looks like a beautiful flower.

After tasting the final products, YUCa will guide you to the local supermarket and introduce you to other foods and offer shopping tips.

* This is Home-style Ramen & Gyoza class so we don't make egg noodles and gyoza wrappers from scratch in this class. (Just in case, those recipes are on YJC's YouTube channel already. Please subscribe "YUCa's Japanese Cooking"!) You can learn how to make Dashi soup broth and ramen soup from scratch. Thank you for understanding.

* Each class is 6-7 guests maximum.

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Expert Tips

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" Friendly group cooking in Yuca’s stylish and calm kitchen home. A short tour of a local supermarket is also included at the end of the class. "

What I liked: I loved the information sheet filled with drawings and important information on Japanese food and culture that Yuca gave to us before the class started. Yuca was also a great host and served us Japanese tea when we arrived in her kitchen. We were also given a selection of sakes to drink with our meals!
What to know: Most of the cooking is done altogether as a team! We were all given different tasks to do, it was great teamwork!
Good for: Families and small group looking for a great team building experience.
How to get there: Tabata metro station. Included short taxi ride to Yuca’s house.

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Schedule

10:00 am: Meeting
10:10 am: Starting the introduction of the Japanese lecture
10:30 am: Cooking
12:00 am: Tasting
12:30 pm: Supermarket tour *Optional

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Included Highlights

All ingredients

Family friendly

Halal applicable

Ramen from scratch

Super market tour

Vegeterian applicable

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Reviews

Verified 4.94 17 reviews

"We loved it!"

My wife and I took our cooking class with Yuca earlier this month. We loved it! We were welcomed to Yuca's home. She gave us very clear directions on how to get there. During the class, we learned a lot in the few hours that we were there. Yuca was very patient and clear in answering all of our questions and walking us through each step. The gyoza and ramen were both delicious, and we feel ready to obtain the ingredients we need and try it out at home.

"Fun and easy!"

YUCa is a wonderful host, putting everyone at ease while also teaching about Japanese cooking and culture.

"Fantastic experience"

Really enjoyed the class. Teacher was great and would highly recommend.

"Awesome"

YUCa is a very kind and nice Sensei. She gave us informative Japanese cuisine history and recipes. Since it is based on teamwork, so the atmosphere is very lively. Also, Ramen and gyoza taste awesome. Hope to see her soon! Thanks YUCa :)

"Great time making Ramen and Gyozas"

I had a great time at YUCa's cooking class. We met at the train station and then went to her house. It was nice to be taught to cook Ramen from scratch in a Japanese environment. I now finally know also how to make crispy and perfect Gyozas - even got myself a Gyoza pan, now I can follow YUCa's good tips. Many thanks YUCa for a great morning and Lunch. All the best for the book, Silke