Explore the vibrant flavors of plant-based Japanese cuisine in this private vegan ramen and gyoza cooking class in Kyoto. You’ll learn to craft vegan ramen, crispy baked gyoza, and onigiri in a cozy cooking studio.
Transform traditional dishes with plant-based twists, like soy milk miso ramen broth, savory tofu-stuffed gyoza, and pickled-filled onigiri wrapped in nori. Set in Kyoto’s cultural heart, this hands-on experience blends delicious food with a deeper appreciation of Japanese culinary traditions. End the class with tea, dessert, and recipes to recreate the magic at home.
Dietary we can accommodate: Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian
If you have any allergies or dietary restrictions, please let us know in the comment section when making the booking.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meet at Midori’s Kyoto Kitchen, 10 minutes by train from Kyoto Station near Tambaguchi.
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