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US$ 94 per person

Time

Persons

Miso Ramen Noodle From Scratch

US$ 94 per person

5.00 (8)

Starting time

10:30AM, 3:30PM

Duration

4 hours

Min. participants

2 Participants

Language

English

About

Learn Ramen, the first thing you will learn from this class is how to make delicious ramen soup without MSG. Next, you will learn the difference between ramen noodles and other noodles and how to make these bouncy noodles. You will also learn my secret ramen soup broth recipe (non-veggie).

You will be able to remake delicious ramen noodles or gyoza at home with my recipe whenever you like. We will cook in my recently remodeled kitchen and we will enjoy the food in my cozy and calm tatami dining room.

Schedule

Lunch Session:

10:30 am: Meet up at the host's house
10:50 am: Prepare ingredients
12:00 pm: Cooking class
1:00 pm: Enjoy the meal
2:30 pm: End of the class

Dinner Session:

3:30 pm: Meet up at the host's house
3:50 pm: Prepare ingredients
5:00 pm: Cooking class
6:00 pm: Enjoy the meal
7:30 pm: End of the class

Included Highlights

All ingredients

Ramen from scratch

veggie/vegan/gluten-free option

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 5.00 8 reviews

"This is a not to be missed treat if you’re able to book a class!"

Our cooking class with Nahoko was one of the most prized memories from our trip to Japan this summer. She was warm and so welcoming and we loved being in her home. Nahoko hosted our family of 5 (our kids are 17, 14, and 9) and we made each made our own ramen noodles from scratch. The ramen was the very best we’ve ever had and she let us taste and learn about her year long fermented miso and was a delight with the kids. We plan to make this at home with each of the kids inviting a guest. We took two other cooking classes while traveling through the country and although the other classes were great and informative, nothing came close to spending the afternoon with Nahoko. This is a not to be missed treat if you’re able to book a class! Thanks so much Nahoko!

"Great class!"

We had an amazing private class with Nahoko! She welcomed us in to her beautiful home to make one of the most delicious Miso Ramen I’ve had! Thank you and looking forward to your online class 😊

"AMAZING!"

This class was really incredible! My husband and I were lucky enough to get to do a private ramen making class with Nahoko. She is an amazing teacher, took us through every step so we can make our own ramen at home, let us taste her homemade miso, and helped us cook the best ramen we had during our entire trip to Japan! She welcomed us into her home like we were family and we got to eat ramen and chat with both her and her husband at the end of our lesson - they both are incredible people with such knowledge and passion! Nahoko helped us not only with ramen but with other aspects of our stay and kept in touch after the class. It felt like we made an immediate friendship that we will cherish for a long time to come! This class exceeded our expectations in both cooking and friendship!

"Nakaho’s class was fun!!"

Nakaho’s class was fun!! We learned some ramen technique and it tasted delicious. Worth booking….Namaho’s town outside of Tokyo was very cute as well.

"Awesome Ramen Experience!"

We had an amazing time with Nahoko-san! She explained everything extreme well, had step by step instruction for us to take home, and made the entire ramen making experience very fun! Nahoko-san even spent some time talking with us after we finished our ramen, it was perfect. I would highly recommend cooking with Nahoko-san!!!

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Location

1-16-11 higashi Kunitachi Tokyo

Meeting Point

The meeting is at my house, which is located just 4 minutes walk from the nearest station Kunitachi. Very simple and easy way. Please manage to come here by yourself.