Love sushi and Wagyu? Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef.
In this hands-on lesson, you’ll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the rich traditions of Japanese cuisine.
You’ll also master the art of beautiful plating, transforming your creations into stunning dishes that are as photogenic as they are delicious.
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Please come to the designated Patia cooking studio before the class start time.
Our studios are located near the Shinjuku, Chiyoda, Minato, and Shinagawa wards. The exact location and detailed instructions will be sent to you via email three days before the event.
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