Crafting Wagyu Sushi: A Hands-On Culinary Experience
What Guests Love About This Class
- Friendly English‑speaking instructors
- Hands‑on guidance with all materials
- High‑quality fresh ingredients
- Easy‑to‑reach central location
About
Love sushi and Wagyu? Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef.
In this hands-on lesson, you’ll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the rich traditions of Japanese cuisine.
You’ll also master the art of beautiful plating, transforming your creations into stunning dishes that are as photogenic as they are delicious.
Menu
- Wagyu Sushi (Nigiri, Gunkan Maki, and Temaki)
- Seasoned Cucumber
- Tangerine Jelly and Decoratively Cut Fruit
Schedule
- Arrival at the cooking studio.
- Presentation of all ingredients and equipment slated for use.
- Start of the hands-on cooking session.
- Indulge in the culinary delights crafted during the class.
- End of the experience.
Included Highlights
Additional Information
Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Meeting Point
Please come to the designated Patia cooking studio before the class start time.
Our studios are located near the Shinjuku, Chiyoda, Minato, and Shinagawa wards. The exact location and detailed instructions will be sent to you via email three days before the event.
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