Wagyu Dinner with Sake Pairing
What Guests Love About This Class
- Knowledgeable, engaging hosts
- Premium A5 wagyu & sake
- Top travel culinary highlight
- Varied regional sake selection
About
Want the full wagyu and sake experience in Tokyo?
Join this full-course gourmet dinner hosted by Yuma, a certified sake sommelier and restaurant owner from Gifu (the hometown of one of the best wagyu beef brands).
Learn about Japan's centuries-long history of brewing and drinking sake, as well as the rich flavors behind Japan's famous wagyu beef.
You will be served quality wagyu cuts from many different regions, all paired with craft Japanese sake (served cold, warm and in bespoke cocktails). Each cut of wagyu and each cup of sake will be served in a unique way in order to maximize their natural flavors.
This dinner will take place in Yuma's own restaurant.
Menu
Two appetizers
Main
- Grilled wagyu beef tongue + original sake cocktail
- Wagyu chuck flap tataki + warm sake
- Seasonal salad
- Wagyu sirloin steak + nigiri
- Wagyu chuck hotpot + unpasteurized sake
- Wagyu dashi udon
Dessert
- Sake with a surprise
Schedule
- 6:00 pm: Meet at the restaurant
- 6:15 pm: Start full course meal with sake pairings
- 6:20 pm: Start with the first appetizers
- 7:00 pm: Main course starts
- 8:15 pm: Finish the course with sake and surprising dessert
- 8:30 pm: Time to say goodbye
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Meeting Point
Ushinobi 1-22-1 Hyakunincho NSK Building #201 Shinjuku Tokyo
Featured In
