Making Home-Style Japanese Dishes in Tokyo
About
Let's cook together the home-cooking style loved throughout Japan that you cannot experience in restaurants!
Japanese food is particular about nutritional balance, seasoning, and presentation. This is all because we want to see the health and smiles of the people who eat it. By making and eating home cooking filled with such sincerity, you will deepen your understanding of Japan.
This cooking class will show you how to prepare traditional Japanese dishes, with a changing menu based on the current season.
Menu
- Japanese Dashi stock
- Grilled fish with Saikyo-Yaki style
- Make a rice ball
- Japanese Miso Soup
The menu may change depending on the season.
Schedule
The duration of this cooking class is 2 hours and 30 minutes.
Included Highlights
Additional Information
Pickup Option
Included
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Tokyo
Messenger
WhatsApp