Okinawa Ocean View Cooking: Ramen & Gyoza Class

About

Okinawa’s relaxed island lifestyle pairs beautifully with hands-on culinary experiences. In this cooking class on Okinawa’s main island, you’ll step into a local café overlooking the ocean and learn how to prepare two classic Japanese comfort foods: miso ramen and gyoza.

Guided by a professional chef and café owner, you’ll be introduced to essential Japanese ingredients and techniques as you cook from scratch. Learn how to build a rich miso-based ramen using carefully selected miso from Hokkaido, then craft crispy gyoza dumplings with well-seasoned fillings and perfectly folded wrappers. Along the way, your host shares insights into Japanese food culture, cooking tips, and recipe secrets you can recreate at home.

After cooking, sit down to enjoy your freshly prepared ramen and gyoza while taking in the café’s stunning ocean views—an unforgettable way to experience Okinawa through food and scenery.

Menu

• Miso Ramen
• Crispy Gyoza Dumplings

Schedule

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.