Chinese Wok Course
What Guests Love
- Knowledgeable, friendly chef guides all
- Hands‑on cooking of multiple dishes
- Insight into Chinese food culture
- Vegan and allergy accommodations available
Guests say the chef is knowledgeable, friendly and adjusts the lesson to each skill level, guiding participants through every step. The class offers hands‑on preparation of several authentic dishes, covering techniques like stir‑frying, deep‑frying and steaming. Guests appreciate learning about Chinese food culture and receiving flexible menu options, including vegan adaptations and allergy changes. The organized setup, advance menu sharing and provided ingredients make the experience smooth and enjoyable.
What to Expect
Wok dish is the most symbolic of Chinese civil cooking. In this class, you will learn how to use wok to do different Chinese cooking techniques such as stir frying, braising and poaching. Enjoy a two hour hands-on cooking experience at Chinese Cooking Workshop. The aim of this class is to give you the tools to use the wok to cook just how the Chinese do. During the class you will have a demo by the chef before cooking of your own.
Menu
3 chosen dishes from over 50 recipes
Menu Samples
- Home style tofu, Fried salted pork and Cheng Du egg soup
- Huaiyang style fish with bean curd, Stir fry prawn and Tofu with mushroom
- Eggplant with soy sauce, Shanghai fried noodles and Ribs with salt and pepper
- Squid roll with garlic flavor, Spicy sliced pork with vegetable and Spicy and sour soup
Veggie Wok available
Schedule
Morning Class:
- 10:00 am: Meeting at the school and starting the class
- 12:00 pm: End of class
Afternoon Class:
- 1:00 pm: Meeting at the school and starting the class
- 3:00 pm: End of class
Meeting Point
Meeting point at the school address: 2F No 50 Mo gan shan road, Pu tuo district, Shanghai, China
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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