Buenos Aires Cooking Classes

Many cooking classes in Buenos Aires focus on classic Argentine dishes such as empanadas, milanesa, choripán, and asado. You'll also learn how to make traditional desserts like dulce de leche and alfajores.

Yes, several kitchens offer vegan options, teaching plant-based versions of empanadas, vegan milanesa, and fresh salads using local produce.

Most sessions run from 2 to 4 hours, with small groups of 6 to 12 participants, which allows personalized instruction.

Many programs include a guided visit to markets like the San Telmo Market or Feria de Mataderos, where you can pick fresh ingredients before cooking.

Absolutely – many classes focus on asado techniques, from seasoning the cuts to mastering the grill.

Most venues offer instructions in Spanish, and many also provide English, French, or German language support.

Yes, chefs are usually happy to adapt recipes and use gluten‑free or halal ingredients upon request.

After cooking, classes often end with a shared table, allowing you to taste your creations with local friends and experience the warm, communal dining culture.