Mumbai Cooking Classes

In a cooking class in Mumbai you’ll often learn how to make classic Mumbai street foods such as vada pav, pav bhaji, and pani puri, as well as regional favorites like Malvani fish curry and Goan pork vindaloo.

Yes, many cooking schools in Mumbai offer vegetarian, vegan, and even gluten‑free options, allowing you to explore the city’s vibrant vegetable and spice offerings.

Classes usually run between 2 and 4 hours and accommodate 6 to 12 participants, giving you enough time to learn, practice, and taste your creations.

Absolutely—many programs combine a market tour of places like Crawford Market or the Old Woman’s Market with hands‑on street‑food cooking workshops.

Most classes are conducted in English, but you’ll also find options in Hindi, Marathi, and occasionally Gujarati, making it easy to follow along.

Many instructors can adjust recipes for gluten‑free or halal diets, so just let them know ahead of time.

It’s customary to remove shoes when entering a kitchen or cooking studio, and you’ll often be asked to wash your hands before starting; be prepared for bold spices, as Mumbai cuisine is known for its heat.

During the monsoon you might learn to make hot, comforting dishes like khichdi or fish curry, while Diwali workshops often feature sweet treats such as jalebi and mathri.