Fettuccine is the classic Roman egg pasta, and 25 Rome cooking classes teach it, from US$71 per person. You'll knead the dough, roll and cut the ribbons by hand, and toss them with a Roman sauce such as cacio e pepe, carbonara or tomato and basil, usually finishing with tiramisu and wine. Together they're rated 4.96/5 from 541 verified reviews.