Der Kué-Kochkurs war fantastisch und bot eine vielschichtige Einführung in die Esskultur und die zentrale Rolle von Reis in der taiwanesischen Küche. Der Unterricht war hervorragend und das Ergebnis köstlich! Der Kurs fand in einem wunderschön restaurierten und dekorierten Bauernhaus statt. Ich bin erst seit wenigen Tagen unterwegs, aber ich weiß jetzt schon, dass dies eine meiner schönsten Reiseerinnerungen sein wird!

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Patrick N. | Apr 2024

Beschreibung
Siang Kháu Lū Cultural Kitchen

In Taiwan, an agriculture-based country, rice has been the most significant food for almost as long as Han people have been living on the island. In the 1950s, wheat received as part of U.S. aid profoundly influenced Taiwanese diet.

Siang kháu Lū Cultural Kitchen passes on the methods and stories and shows the beauty of Taiwan's traditional rice cakes. We demonstrate the step-by-step cooking process, and explain the different kinds of rice cakes made for different occasions, used as offerings to worship ancestors, gods, and nature, and to pray for fortune and health in different moments of our lives.

Content of workshops changes with different seasons and festivals, so you will discover something new and interesting with each visit. You will experience making cakes in a traditional house SānHéYuàn (三合院), see the authentic lifestyle of the traditional Taiwanese family.

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