Dreitägiger intensiver Thai-Kochkurs in einem Außenbezirk Bangkoks inkl. Übernachtung

Beschreibung

Learn how to cook Thai food with a Thai family and experiences authentic Thai ways of life. 

Since 1990, we has opened our Thai traditional teak house and our family kitchen to travelers around the world to get in touch with local life. You will travel through canals by long-tailed boat to our house in the big garden. Pip, a joyful instructor and loving Mom, will share her secrets of cooking tips. You will cook five authentic Thai recipes (and get tons of cooking tips) including pounding your own curry paste from scratch!

Then stay overnight in our natural wind breeze room and wake up to birds chirping. We will take you to Bangbuathong market which has been a marketplace for more than 100 years. We have been shopping in this market ever since we opened our home. 

Programm

The first day - Travel to Thai local life experiences

• 8:30 am: Boat trip to The Thai House
• 10:00 am: Arrive at The Thai House. Relax and visit our herb garden.
• 11:00 am: Introductions to ingredients and preparation
• 12:15 pm: Cook Pad Thai and lunch
• 1:30 pm: Cooking session 2, making curry paste and tasting
• 4:00 pm: End of cooking class
• 7:00 pm: Complementary fruit

Stay overnight in our Thai traditional style teak house 

2^nd day - Wake up with birds chirping sound

• 7:00 am: Visit Bangbuathong market – a local open-aired market
• 9:00 am: Return to The Thai House for Breakfast
• 10:00 am: Cooking Class Start
• 4:00 pm: Cooking Class End
• 7:00 pm: Complementary fruit

Stay overnight in our Thai traditional style teak house

3rd Day - Wake up with birds chirping sound

• 07:00 am: Offering food to the monk on the canal (depends on the monk’s schedule) then enjoy breakfast in  a relaxing atmosphere
• 10:00 am: Cooking class start
• 3:30 pm: End of the class, Travel back to Bangkok by car

Menü

Introduction (Get to know local vegetables and spices)

Day 1

• Tom Yum Koong (Hot and sour prawn soup)
• Laab Moo (Savory minced pork salad)
• Pad Thai (Thai stir-fried noodle)
• Kaeng Kari Kai (Yellow curry with chicken)
• Panaeng Neua (Beef curry in peanut sauce)
• Red Curry paste

Day 2

• Tom Kha Kai (Chicken in coconut & galangal soup)
• Phad Prik Khing (Savory stir fried pork with long beans)
• Kaeng Kai Sai Normai (Chicken in red curry with bamboo shoot)
• Kaeng Kheo Waan Neua (Green curry with beef)
• Green curry paste 

Day 3

• Kai Phad Khing (Stir-fried chicken with ginger)
• Moo Phad Priew Waan (Sweet & sour pork)
• Phad Pak Ruam (Stir-fried prawn with mixed vegetables)
• Nam Prick Oong (Pork and tomato chili dip)
• Tom Jeud Fak (Clear soup with wax guard)
• Fruit & vegetable carving