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US$ 124 pro Person

Zeit

Erwachsene
US$ 124

Kinder (Alter 6-12)
US$ 96

Corzetti Pasta & traditionelle Balsamico-Essig Verkostung

US$ 124 pro Person

5,00 (4)

Beginn

10AM, 5:30PM

Dauer

4 hours

Mindestteilnehmer

1 Teilnehmer

Sprache

English, Italian, Spanish, German

Beschreibung

Make authentic, fresh Italian pasta, with or without eggs, in different shapes and size. Learn the secrets of making colored pasta and different shapes. Discover the best filling and sauces for your pasta dishes. Delicious meal of pasta dishes prepared with an appetizer, a dessert and two paired wines.

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Menu Example:

Sliced Abate pears with aged Tuscan pecorino cheese and toasted walnuts
Handmade Corzetti Pasta Disks with Fresh Basil Pesto
Ricotta-filled Fresh Ravioli with Italian Bacon and Tomato Sauce
Fresh Yogurt Mousse with Macerated Seasonal Fruit and Apple Balsamic Vinegar

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Gastgeber-Profil

Get to know your instructors for this class.

Programm

Morning Class:

10:00 am - Arrive at school for a nice and warm Italian coffee
12:30 pm - Sparkling aperitivo in our garden
12:45 pm - Seated and served lunch with 2 fine wines selected by wine expert Filippo Bartolotta
2:00 pm - Conclusion

Evening Class:

5:30 pm - Meeting at the school for a nice warm Italian coffee
8:00 pm - Sparkling aperitivo in our garden
8:15 pm - Seated and served dinner with 2 fine wines selected by wine expert Filippo Bartolotta
9:30 pm - Conclusion

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Highlights

Complimentary coffee and wine

Learn to make different pasta shapes

Seasonal ingredients

Traditional balsamic vinegar tasting

Vegetarian option applicable

Zusätzliche Informationen

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Weitere Bewertungen ansehen

Verifiziert 5,00 4 Bewertungen

"So fun! We loved it."

We did this class with our two teenage boys. It was a great “hands on” class. We learned a lot and the food was delicious. Highly recommend Mama Florence!

"Amazing class and experience!"

We had the small group pasta cooking class in Florence. Our instructor was Elena, she was fun, easy to follow, so lively and made the class very interesting for all participants! Highly recommended! Thanks!

"Fabulous"

My 16 year old daughter and I took the class and absolutely LOVED it. Michele, our chef was wonderful and offered helpful cooking tips. The food we prepared was delicious and we had a great time with the other participants. We would highly recommend this class to anyone who loves Italian cuisine.

"Culture and Passion"

Our visit to Italy was really incredible! We had a cooking class together with my kids, Amy and Jonas. It was my first time to see them enthusiastically eager to learn cooking. They loved pizza and ice cream a lot so it was really perfect for us. We made our pizza and gelato out from scratch. We started off by making the dough and imagine the fun! We were kneading and rolling the dough as if we were truly a chef! And oh! The chef was very lively and fun! The instructions were easy and so child-friendly. The pizza and gelato we made was unbelievably delicious, I couldn’t believe we made it especially the kids. My kids can’t stop talking about it even at school. Would totally recommend it!

Location

Viale Francesco Petrarca, 12, 50124 Firenze FI, Italy

Treffpunkt

MaMa Florence, viale Petrarca 12. Please be on the lookout for a glass door with the name MaMa Florence on the front.

Zeit

Erwachsene
US$ 124

Kinder (Alter 6-12)
US$ 96

Corzetti Pasta & traditionelle Balsamico-Essig Verkostung

Beschreibung

Menü

Gastgeber-Profil

Programm

Highlights

Zusätzliche Informationen

Buchungsbestätigung

Stornierung

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Location

Treffpunkt

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