Corzetti Pasta & traditionelle Balsamico-Essig Verkostung
Beschreibung
Make authentic, fresh Italian pasta, with or without eggs, in different shapes and size. Learn the secrets of making colored pasta and different shapes. Discover the best filling and sauces for your pasta dishes. Delicious meal of pasta dishes prepared with an appetizer, a dessert and two paired wines.
Menü
Menu Example:
- Sliced Abate pears with aged Tuscan pecorino cheese and toasted walnuts
- Handmade Corzetti Pasta Disks with Fresh Basil Pesto
- Ricotta-filled Fresh Ravioli with Italian Bacon and Tomato Sauce
- Fresh Yogurt Mousse with Macerated Seasonal Fruit and Apple Balsamic Vinegar
Teachers Profile
Get to know your instructors for this class.
Programm
Morning Class:
- 10:00 am - Arrive at school for a nice and warm Italian coffee
- 12:30 pm - Sparkling aperitivo in our garden
- 12:45 pm - Seated and served lunch with 2 fine wines selected by wine expert Filippo Bartolotta
- 2:00 pm - Conclusion
Evening Class:
- 5:30 pm - Meeting at the school for a nice warm Italian coffee
- 8:00 pm - Sparkling aperitivo in our garden
- 8:15 pm - Seated and served dinner with 2 fine wines selected by wine expert Filippo Bartolotta
- 9:30 pm - Conclusion
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Weitere Bewertungen ansehen
Canada |
Kelly W.
|
Mär 2019
Philippines |
Keon B.
|
Jan 2019
Location
Viale Francesco Petrarca, 12, 50124 Firenze FI, Italy
Treffpunkt
MaMa Florence, viale Petrarca 12. Please be on the lookout for a glass door with the name MaMa Florence on the front.
Messenger
WhatsApp