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We had a wonderful Tuscan picturesque hilltop outdoor garden and kitchen. We were able to all participate in the food preparation making pasta. Preparing and cooking our own meal was a special treat. It was a different activity for a hot crowded and busy Florence. Thankyou

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Learn to Cook Authentic Tuscan Dishes in a Farmhouse Kitchen with Market Tour
Christine F. | Jul 2024

"Fantastic!!!"

What an unbelievable experience we had with Bianca and her family. She was lovely enough to fit us in last minute. Little did we know it was less than 48 hours after her son’s wedding, which was also where we had our class. Her house is a 5th generation hunting lodge that sits on a hilltop about 25 minutes outside of Bologna, but was easy to get to. We were welcomed by Bianca, her husband, her daughter, her brand new, lovely daughter-in-law and their wonderful dogs. We were learning to make tortellini and tiramisu, but in classic Italian style we started with some wine first, then made the dough first so it could rest. We jumped to the meet filling - a combination of pork, mortadella and prosciutto, combined with parmigiana and seasoning. It knocked our socks off. Next came the fun part - cutting the tortellini, filling them and trying to make them look pretty. The making them look pretty was the hardest part. More fine followed and then it was time to make the tiramisu and let it chill before we got to dig in for lunch. While the tortellini were cooking, we whipped up an incredible sauce that was super easy to make. Then more wine and time to eat. It tasted amazing and we enjoyed the countryside as we sip more wine, eat amazing pasta and downed our dessert. The time flew by and Bianca and her entire family were extremely gracious with their time and talents. I highly recommend this first class cooking experience with Bianca.

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Master the Art of Authentic Bolognese Lasagna at Villa degli Olmi
Patrick D. | Jul 2024

"Excellent, 10/10!"

Irene was an amazing instructor. She was patient and kind throughout the class and super fun and upbeat. We loved learning her grandmother's recipes and can not wait to share them with our family and friends.

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Bologna: Traditional Home Cooking Class with Lunch or Dinner
Shelbie G. | Jul 2024

"Highly recommended! Fantastic market and cooking experience"

Definitely one of the highlights of my time in Italy! It was great that it was a small group of 6 of us, and everyone was so interesting, especially two young sisters from Canada who were already seasoned home chefs. Chef Katerina was cool and classy. Having been on a few tours, I enjoyed that she stuck to facts and answered questions without making me feel like a tourist. The most touristy part was the market tour (ours being one of many happening that morning) but I had a lot of fun learning about the regional specialities and must-eats like the Fiorentina steak (and how to cook it). Also thanks to the group for their patience as I did as any good Asian mama and buy up produce from almost every stall. Chef bought fresh tomatoes that were going to be in (on??) the bruschetta we were making. It was a rainy day, which was actually fantastic as it had been scorching most of my trip. We began cooking as the rain poured down - most romantic haha! We began by making the panna cotta that was going to be dessert, so that it could sit in the fridge. Then we prepped all the veg: tomatoes and garlic left to macerate for the bruschetta, slices of pepper and onion for the pollo di modenese, mashing baked potato and mixing it with herbs for the pasta filling… Having never handmade pasta, it was fun for me to learn how to make it from scratch. Chef coolly showed us how to mix, knead, roll and cut our pasta sheets before filling and sealing our tortellini. It was terrific fun learning everything from how to chop your onion like a chef, down to how to sear your chicken before drowning it in a cup (!) of balsamic vinegar and leaving it to cook. We sat around and ate our efforts with wine and many laughs. Chef handed us a booklet of recipes, and because I asked how to make gluten-free pasta for my husband who has intolerances, she showed me how to mix and cut gnocchi (which I can make with gf flour) and gave me a recipe for it! So grateful, and I can’t wait to try it out back home. All in a lowkey and thoroughly enjoyable way to experience Florence! Highly recommended!

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Tuscan Market Tour and 4 Course Authentic Cooking Class In Florence
Theresa T. | Jul 2024

"Phenomenal Family Fun"

Our family of four had an incredible small-group experience with just Federica and us. First, starting the base for our gelato, and then working through her grandmother's tiramisu recipe. Federica explained every step of the process in detail as well as explaining the history and importance of the name "tiramisu" and why the specific ingredients were needed...and in the exact order they were incorporated into the mix. With her patient guidance, our tiramisu turned out better than anything we've ever tasted before (or after). While the tiramisu was cooking, we enjoyed the gelato we had just made and frozen, which was light and refreshing! The class was held in the back of an actual working cafe with our own counter, sink, gelato freezer, oven, and set of appliances. This was one of our family's favorite experiences that will be part of our memories and hearts for the rest of our lives. Oh, the coffee they serve at the cafe was pretty good as well!

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Gelato & Tiramisu Cooking Class in Rome near Campo de' Fiori
Richard F. | Jul 2024

"La clase fue excelente. Mariella y Gino sobrepasaron todas nuestras expectativas"

Mariella, nos dio una clase excepcional de cocina siciliana, nos enseñó cómo preparar pasta a la Norma y Tiramisú. Celebramos el cumpleaños de mi hija y fue una ocasión especial. Mariella y Gino nos hicieron sentir en casa desde el momento en que llegamos. La atención al detalle hizo la diferencia. Aprendimos mucho de las costumbres sicilianas y no queríamos que se acabara. Le tenia velas para cantar cumpleaños a mi hija. Sin ninguna una de las mejoras experiencias del viaje. Si tiene la oportunidad tomen la experiencia de cocina con Mariella, será el punto alto de su viaje.

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Join the Preparation of a Homemade Sicilian Lunch in Catania
Juan P. | Jun 2024

"Exceptional"

Loved Irene’s explanations, patience and the food and experience was incredible!

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Bologna: Traditional Home Cooking Class with Lunch or Dinner
Dana C. | Jun 2024

"The class was great."

We learned how to make two different pastas and two different sauces. Grazia makes it look easy and shared a lot of information with us so we can replicate the recipes at home. The farm house is a great location to learn about making authentic Italian pasta, Grazia is a very good teacher and the wine was not bad either. Overall the experience was great and I would recommend it to others that want to learn how to make paste in a small group at an authentic farm house kitchen.

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Traditional Handmade Pasta Culinary Class in a Tuscan Farmhouse
Steve A. | Jun 2024

"High quality class"

Marco was an amazing instructor. The ingredients were all very high quality and the class was small. The wine was flowing and everyone had a great time. I lived in Rome for two years and had my doubts about a class this close to the Colosseo but this was fantastic and I’d recommend it to anyone.

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Italian Pizza, Supplì and Gelato Class with Wine by Colosseum Rome
John D. | Jun 2024

"Fun and Educational"

So glad we did this. We had a small group (just 2 families) and it was really fun. Our teacher was entertaining, great with kids, and the pasta and gelato was excellent. We learned the history of gelato and how to make the best fettuccine. Highly recommend!!

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Fettuccine & Gelato Making Class in Rome
Carolyn K. | Jun 2024

"AMAZING!"

This cooking class was one of the best experiences of our life. Not only were the two hosts extremely welcoming, but they taught us incredible knowledge. I am so thankful for this experience and recommend it highly to anyone visiting the Florence area.

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Tuscan Countryside Family-Style Cooking Class in Chianti with Wine
Kennedy C. | Jun 2024

"Fantastic experience!"

During our trip to Sicily we enjoyed a fantastic afternoon, cooking at Mariella’s lovely home. Mariella and Masumi welcomed us warmly and taught us how to make traditional dishes. After cooking we enjoyed the delicious meal at the table. This experience was without a doubt one of the highlights of our trip.

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Join the Preparation of a Homemade Sicilian Lunch in Catania
Veerle T. | Jun 2024

"Fabulous"

Very well organised. Catered for all levels of cooking skill. Provided some really handy tips. Staff were very knowledgeable and welcoming and had a good style of delivery. The duration and pace of the class was perfect keeping everyone engaged whilst ensuring people had the opportunity to learn and also ask questions. And of course the food we made was delicious. Highly recommend

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3 in 1 Fresh Pasta Classs: Gnocci, Fettucine, Ravioli with Panna Cotta & Wine
Steve S. | Jun 2024

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Italien Kochkurse

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