Warum du einen Kochkurs in Koh Chang machen solltest
Du liebst es nach dem Sonnenbaden oder einer Erkundungstour thailändische Gerichte wie Pad Thai oder Som Tum zu genießen? In unseren Kochkursen lernst du, wie du diese Gerichte selbst zubereiten kannst! Somit hast du ein ewig währendes Souvenir, mit dem du nicht nur dich selbst, sondern auch deine Liebsten zuhause beglücken kannst. Ernte die Zutaten für den Kochkurs selbst in einem Garten, der sich gleich neben der Kochschule befindet und koche authentisches Thai-Essen damit. Am Ende der meisten Kochkurse kannst du dein Essen abschließend mit Blick auf eine natürlich Lagune genießen.
Koh Chang Kochkurse
Basierend auf 26 Bewertungen von Cookly Kunden
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Ya is a fantastic teacher who taught us a lot about Thai food and it's history. She explained the difference in rices, other ingredients, and when and why you would want to use them. Ya also showed us how to prepare food and her presentation skills are amazing.
Easily the best cooking class I've ever taken.
Mehr anzeigen + Michael E. | Sep 2019
"Bunny = funny = best cooking teacher"
We absolutely enjoyed our time with Bunny. She was adorable, teached us very well the different Thai plates, the time with her in her Kirchen was perfect. Bunny speaks very good english and explained all the cooking steps one by one - amazing experience! The ride with the car was also a funny-bunny-experience ;)
Mehr anzeigen + Katrin P. | Aug 2019
"Great! Bunny is so great. A great teacher and she knows everything"
Please tell everyone that they are going to eat everything they’re making. We had the morning class and did had breakfast.
Mehr anzeigen + Lobke V. | Apr 2019
Best Thai cooking class ever.
Bunny is amazing.
Mehr anzeigen + Anne le B. | Feb 2019
"So Perfect !"
An Amazing class day with Bunny ! That was so perfect, so tasty and so funny ! The Best @ Koh Chang !
Mehr anzeigen + Julien D. | Feb 2019
"A fun way to learn to cook Thai food"
We spent about 5 hours with Ning at her delightful outdoor cooking school at Ka-Ti. We were lucky enough to be in a small group of 3 so received very personal tuition. The day is very well organised. We were able to choose dishes that we wanted to cook for our "examination" and also cooked a starter and several other main courses. Ning speaks very good English and made the class great fun. She taught us a lot about the various herbs and spices commonly used in Thai food and then we prepared all the vegetables and spices (quite hard work at times as we ground the ingredients for the curry pastes in a huge pestle and mortar!).