Warum du einen Kochkurs in Chiang Rai machen solltest
Die Stadt im Norden Thailands weiß vor allem durch den wunderschönen weißen Tempel Wat Rong Khun und weitere Tempel, die die Verbindung zum Lanna-Königreich symbolisieren, zu beeindrucken. Doch die Kultur Nordthailands findet man auch in den Gerichten wider, die du in unseren Kochkursen kennen und kochen lernen kannst. In all unseren Kochkursen hast du die Gelegenheit einen lokalen Markt zu besuchen, um dabei die Zutaten für den Kochkurs zu erstehen und einen Einblick ins alltägliche Leben Chiang Rais zu bekommen. In einigen der Kochkurse kannst du zudem selber das Gemüse auf einer Bio-Farm ernten sowie Ruhe und Natur genießen.
Chiang Rai Kochkurse
Basierend auf 17 Bewertungen von Cookly Kunden
Was andere Reisende sagen
"MUST DO! Best class ever!"
This was the only cooking class we did in Thailand, and we were told by our cooking meats but it was definitely the best one they had been to! Jaru was an excellent hostess. Everything wais personalized, luxurious, well prepared, and of course delicious. Our trip through the market was at a very relaxed pace, complete with complementary coffee‘s and coconut ice cream which was amazing! She taught us a lot about how to shop local. Once we got back to her house, everything was so beautiful and the refreshing fruit and drinks before we started was a nice touch. Throughout the course of the class, we were told many stories of the Akha tribe and enjoyed getting to know Jaru better as well :-) apparently at other classes you don’t really do much cooking, you just throw the ingredients together, but here we got to slice, dice, crush, smash all the ingredients! It was so fun! It also went 2 hours longer than was advertised, which wasn’t a problem for us, actually pretty amazing, but just a heads up! Jaru was wonderful and her helpers gave us the best day ever!
Mehr anzeigen + Lauren H. | Mai 2019
Linda and I had a wonderful cooking experience today, lead by Jay(Akha Tribe). First he took us to a local market and purchased the meat, fish and vegetables we would require. He thoroughly explained each of our 7 or 8 dishes that each person attending chose to make. This made it so much easier for us to prepare and complete each dish. We all sat and ate what we prepared and had about 3 sittings so I suggest you don't have a large breakfast before this wonderful and culturally culinary experience. Highly recommended.
Mehr anzeigen + Zain C. | Jan 2019
Had a fab time, really enjoyed it. Very professional!
Mehr anzeigen + Beverley T. | Jan 2019
"One of a Kind Experience"
We had a wonderful day with Nan and Suwannee. Nan picked us up and led us on a very interesting tour of the morning market. We went from stall to stall meeting the locals and selecting the finest ingredients. Lots of sampling and tasting too! Once we arrived at their beautiful country home we enjoyed delicious appetizers. Suwannee had the kitchen ready with a separate cooking station for each class member. We had so much fun learning to prepare and cook each menu item. The other class members were delightful to spend the day with. And the food was some of the best Thai food I've ever eaten. Anyone would enjoy this class!