Durch ihre unglaubliche Diversität ist die japanische Hauptstadt ein Paradies für Liebhaber der japanischen Kultur und Küche. Von Tradition zur Moderne, von modernster Technik zu historischen Tempeln, von klassischen Teezeremonien zu skurrilen Cafés - Tokio weiß zu faszinieren! Gleiches gilt für japanische Gerichte - ob Bento Boxen, Sushi oder Ramen! In unseren Kochkursen erhältst du, oftmals in heimischer Atmosphäre, authentische Einblicke in die Esskultur Japans und erkundest die Geheimnisse der japanischen Küche durch Rezepte, die von Generation zu Generation weitergegeben wurden.
Basierend auf 473 Bewertungen von Cookly Kunden
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This tour was awesome! Yoshi was a warm and welcoming guide and made sure to make everyone feel comfortable. We were able to eat in a cozy and private room, which was a cool experience. Yoshi’s food recommendations were perfect and we enjoyed a variety of amazing food. We were also able to visit a great standing bar, as well as other bars, and even got to go through the red light district. Yoshi was very knowledgeable about the area, told great stories, had great recommendations, and took very good care of all of us on the tour. I would definitely do this tour again and would recommend it to anyone! You really haven’t visited Japan without a night in Shinjuku’s back alleys, but it can be a little intimidating without the right guide. Yoshi’s knowledge and friendly personality made it the complete experience. Thanks, Yoshi!
Mehr anzeigen + Rowland D. | Dez 2019
"Fantastic Sushi Class"
Really enjoyed my experience at Emi's kitchen. The class covered three types of sushi, miso soup and Japanese omelette.
Emi speaks excellent English and her instructions were easy to follow. I managed to turn out a plate of professional looking sushi, despite it being my first attempt at making it.
The class takes place in Emi's apartment, which is a short walk from the station. Emi kindly met me at the station to show me the way.
The area is in the suburbs of Tokyo, but very easy to reach by train.
Thoroughly recommend this experienceto anyone interested in learning to make sushi.
Mehr anzeigen + Colette B. | Dez 2019
"Tasty food, well-done class"
The class was well organized and the food was tasty -- I thoroughly enjoyed the experience. It's a nice way to do more as a tourist than just watch and admire. After returning home, I cooked the recipes from the class. Two observations: first, I was able to cook the recipes at home from what I learned in class, and everything turned out well; second....it took several hours and every dish in my kitchen was dirty by the end. It made me appreciate the organization of the instructors even more.
Mehr anzeigen + Erin M. | Nov 2019
It was a very fun educational class, with a great and dedicated teacher.
The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”.
It was a really nice day, in a very nice environment, where you felt very much welcome.
I give Chagohan Tokyo my best recommendation.
Mehr anzeigen + Kamilla L. | Nov 2019
"Absolutely brilliant. ..."
If you're after an experience in Tokyo without crowds and you love food then this is for you. Kurina is living the life most of us would like to. She provides a unique opportunity to see how the locals live in a more rural part of Japan yet accessable from Tokyo. Kurina is knowledgeable in her field and shares more than just how to cook tofu. Best of all you get to eat and talk with kurina and share stories. Thank you kurina!!☺
Mehr anzeigen + Roslyn R. | Okt 2019
"A delightful experience!"
We loved our cooking experience with Emi. She guided us through the preparation and making of sushi, miso soup and Japanese omelette whilst engaging in interesting conversation about all things English, and answering our questions on Japanese lifestyle and culture. Even my husband, who avoids the kitchen like the plague discovered a talent for de-pooing prawns and slicing omelette!
Emi was fun and hospitable, welcoming us into her home and furnishing us with a memorable evening.
Mehr anzeigen + Rachel F. | Okt 2019
Yukari was so friendly and gave lots of tips, both about cooking and about visiting Japan. Her menu was flexible, exciting and delicious - we'll be back next time we're in Tokyo!
Mehr anzeigen + Tom D. | Okt 2019
"The class was great!"
We met with Amanda who was very nice and welcoming and made us feel like home in each restaurant we went to. The food was amazing and it was an awsome way to explore japanesse food better. The only problem I has was to find the location. Google maps showed a totally different direction every time and thats the app i use as a tourist so...
Over all, it was a great morning :)
Mehr anzeigen + Izabel K. | Okt 2019
"Very personal and simple to follow with a good explanation on traditions"
We found Emi to be very proficient in her home-run cooking class. My wife found the traditions and history to be of great value. We appreciated begging part of a home-style event and found the courses easy to remember and to prepare for ourselves when we get home.
Mehr anzeigen + Henk van den H. | Okt 2019
Yumy was the best host we could ever had!
She explained everything clearly and with passion, we had such a good time.
She taught us how to make miso soup, different types of sushi and its toppings. The place was immaculate clean and it felt very homey. We wouls go back again without a doubt and the sushi was very yummy, we loved it!
Mehr anzeigen + Noelia garcia E. | Okt 2019
"It was more of a tour than a class which is what we were after. Very informative."
Thought it was very informed and great tips on Japanese culture around the fish markets with other information thrown in. Our guide seemed to have a good relationship with market stall holders which made them very helpful and accomodating. Loved the tour of the Tokyo fish markets.
Mehr anzeigen + Jonathan T. | Okt 2019
"Learn to cook ramen and gyoza like a boss!"
No overseas holiday is complete without trying your hand at learning how to cook some of the local cuisine. This class teaches you how to make the three parts of the ramen broth, and then how to combine them into a delicious ramen. You also learn and make your own gyoza, from the filling to making and folding the dumplings, and finally how to cook and fry them perfectly. Highly recommended.
Mehr anzeigen + Thomas H. | Sep 2019
My friend and I thoroughly enjoyed our class with Chagohan. Due to changes in our itinerary in Tokyo we had to change the time of our class several times, but they were very helpful and happy to accommodate our need. We were the only people in our class so we got to have a private session (luck!). The tutors were very friendly and explained the cooking steps very well. We enjoyed the tempura with miso soup at the end of our class and they were delicious! Would definitely come back and try out other classes with them!
Mehr anzeigen + Winki H. | Sep 2019
"Sato's cooking class was amazing! He was very considerate, generous, and hospitable. We enjoyed our time cooking with him. Highly recommend, we learned how to cook alot of things and even made the same Japanese food at home!"
Sato's cooking class was amazing! He was very considerate, generous, and hospitable. We enjoyed our time cooking with him. Highly recommend. We learned how to cook alot of things and even made the same Japanese food at home!